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Off Grades of Grain and Grades of Screenings Order (C.R.C., c. 890)

Regulations are current to 2026-03-17 and last amended on 2025-08-01. Previous Versions

SCHEDULE I(Section 3)Tough, Damp, Moist and Wet Grades

Canada Grain Grades

Column IColumn IIColumn IIIColumn IVColumn V
ItemGrainTough — Percentage of moistureDamp — Percentage of moistureMoist — Percentage of moistureWet — Percentage of moisture
1Sunflower Seed9.6% to 13.5%13.6% to 17.0%17.1% to 22.0%Over 22.0%
2Domestic Mustard Seed9.6% to 12.5%Over 12.5%
3Peas16.1% to 18.0%Over 18.0%
4Rapeseed10.1% to 12.5%Over 12.5%
5Buckwheat16.1% to 18.0%Over 18.0%
6BeansOver 18.0%
7Soybeans14.1% to 16.0%16.1% to 18.0%18.1% to 20.0%Over 20.0%
8Lentils14.1% to 16.0%Over 16.0%
9Faba Beans16.1% to 18.0%Over 18.0%
10Triticale14.1% to 17.0%Over 17.0%
11Canola10.1% to 12.5%Over 12.5%
12Safflower Seed9.6% to 13.5%13.6% to 17.0%17.1% to 22.0%Over 22.0%
13[Repealed, SOR/2025-153, s. 3]
14Canary Seed13.1% to 17.0%Over 17.0%
15Wheat, Canada Prairie Spring Red14.6% to 17.0%Over 17.0%
16Wheat, Canada Prairie Spring White14.6% to 17.0%Over 17.0%
17Wheat, Canada Northern Hard Red14.6% to 17.0%Over 17.0%
 

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