Food and Drug Regulations (C.R.C., c. 870)
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Regulations are current to 2021-03-23 and last amended on 2021-03-18. Previous Versions
PART BFoods (continued)
DIVISION 6 (continued)
Food Colours (continued)
B.06.008 [Repealed, SOR/2016-305, s. 51]
B.06.009 to B.06.013 [Repealed, SOR/80-500, s. 2]
B.06.021 [Repealed, SOR/2016-305, s. 52]
B.06.022 [Repealed, SOR/2016-305, s. 52]
B.06.023 [Repealed, SOR/2016-305, s. 52]
B.06.024 [Repealed, SOR/2016-305, s. 52]
B.06.025 [Repealed, SOR/2016-305, s. 52]
B.06.031 [Repealed, SOR/2016-305, s. 52]
B.06.032 [Repealed, SOR/2016-305, s. 52]
B.06.033 [Repealed, SOR/2016-305, s. 52]
B.06.041 [Repealed, SOR/2016-305, s. 53]
B.06.042 [Repealed, SOR/2016-305, s. 53]
B.06.043 [S]. Ponceau SX shall be the disodium salt of 2-(5-sulpho-2,4-xylylazo)-1-naphthol-4-sulphonic acid, shall contain not less than 85% dye and may contain not more than
(a) 0.2% water insoluble matter;
(b) 0.2% combined ether extracts;
(c) 1.0% subsidiary dyes;
(d) 0.5% intermediates;
(e) 3 parts per million of arsenic; and
(f) 10 parts per million of lead.
- SOR/82-768, s. 9
- SOR/84-440, s. 3
- SOR/2016-305, s. 54
B.06.044 [Repealed, SOR/2016-305, s. 54]
B.06.045 [Repealed, SOR/2016-305, s. 54]
B.06.046 [Repealed, SOR/2016-305, s. 54]
B.06.049 [Repealed, SOR/2016-305, s. 54]
B.06.050 [Repealed, SOR/2016-305, s. 54]
B.06.051 [Repealed, SOR/2016-305, s. 54]
B.06.053 [S]. Citrus Red No. 2 shall be 1-(2,5-dimethoxyphenylazo)-2-naphthol, shall contain not less than 98% dye and may contain not more than
(a) 0.5% volatile matter (at 100°C);
(b) 0.3% sulphated ash;
(c) 0.3% water soluble matter;
(d) 0.5% carbon tetrachloride insoluble matter;
(e) 0.05% uncombined intermediates;
(f) 2.0% subsidiary dyes;
(g) 1 part per million of arsenic; and
(h) 10 parts per million of lead.
- SOR/82-768, s. 12
- SOR/84-440, s. 3
- SOR/2016-305, s. 55
B.06.061 The lake of any water soluble synthetic colour that is referred to in section 2 of the Marketing Authorization for Food Additives That May Be Used as Colouring Agents shall be the calcium or aluminum salt of the respective colour extended on alumina.
- SOR/82-1071, s. 3
- SOR/84-300, s. 20
- SOR/87-640, s. 2
- SOR/2016-305, s. 56
B.06.062 [Repealed, SOR/82-768, s. 13]
DIVISION 7Spices, Dressings and Seasonings
B.07.001 [S]. Allspice or Pimento, whole or ground, shall be the dried, full but unripe whole berries of Pimenta dioica (L) Merr. and shall contain
- SOR/79-659, s. 1
B.07.002 [S]. Anise or Anise Seed, whole or ground, shall be the dried fruit of Pimpinella anisum L. and shall contain
- SOR/79-659, s. 1
B.07.003 [S]. Basil or Sweet Basil, whole or ground, shall be the dried leaves of Ocimum basilicum L. and shall contain
- SOR/79-659, s. 1
B.07.004 [S]. Bay Leaves or Laurel Leaves, whole or ground, shall be the dried leaves of Laurus nobilis L. and shall contain
- SOR/79-659, s. 1
B.07.005 [S]. Caraway or Caraway Seed, whole or ground, shall be the dried fruit of the caraway plant, Carum carvi L. and shall contain
- SOR/79-659, s. 1
B.07.006 [S]. Cardamom or Cardamom Seed, bleached or green, whole or ground, shall be the dried ripe fruit of Elettaria cardamomum Maton and shall contain
- SOR/79-659, s. 1
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