Canadian Chicken Licensing Regulations (SOR/2002-22)
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Regulations are current to 2023-03-06 and last amended on 2018-11-23. Previous Versions
SCHEDULE 2(Paragraphs 5(3)(d) and (e), subparagraph 5(3)(i.01)(vii) and paragraph 8(3)(b))
1 The following coefficients apply to the calculation of the live weight equivalent of chicken marketed:
Item Column 1 Column 2 Product Category Full Live Weight Coefficient (%) 1 Live birds 100 2 Whole eviscerated birds without giblets 150 3 Leg quarters 125 4 Whole wings (3 joints) 150 5 Bone-in breasts 200 6 Boneless breasts 400 7 Drums/thighs 125 8 Boneless dark meat 200 9 Split wings (2 joints) 175
2 The chicken meat component that is derived from mechanically separated meat and the meat that is processed by advanced meat recovery systems do not qualify in the calculation of the live weight equivalent in section 1 of this Schedule.
3 The chicken or its live weight equivalent must be marketed in interprovincial or export trade to any buyers and for any end-uses, except that if the chicken, or its live weight equivalent, that is in a product category set out in item 3, 7 or 8, column 1 of the table to section 1 is marketed in interprovincial trade, it must be marketed to a person who has been issued a Market Development Policy Volume Confirmation letter by the Department of Foreign Affairs, Trade and Development, for one or more end-uses specified in the letter.
- SOR/2007-249, s. 8
- SOR/2011-244, s. 7(F)
- SOR/2013-155, s. 2
- SOR/2015-227, ss. 5(F), 6
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