Hazardous Materials Information Review Regulations

8 (1) A claim for exemption shall be in writing, shall bear the written or electronic signature of the claimant or a facsimile of the signature of the claimant, shall be dated by the claimant and shall contain

• (a) the name, address, telephone number and, if applicable, the facsimile number and electronic mail address of the claimant;

• (b) the name, address, telephone number and, if applicable, the facsimile number and electronic mail address of an individual who can be contacted in respect of the claim, if the information is different from that required under paragraph (a);

• (c) a statement identifying the claim as either an original claim or a refiled claim;

• (d) a statement indicating whether the claimant is a supplier or an employer;

• (e) if the claim is made by a supplier, a statement identifying the subject-matter of the information for which the claim is made as being one or both of the following:

  • (i) the chemical identity or concentration of an ingredient of a controlled product, and

  • (ii) the name of a toxicological study that identifies an ingredient of a controlled product;

• (f) if the claim is made by an employer, a statement identifying the subject-matter of the information for which the claim is made as being one or more of the following:

  • (i) the chemical identity or concentration of an ingredient of a controlled product,

  • (ii) the name of a toxicological study that identifies an ingredient of a controlled product,

  • (iii) the chemical name, common name, generic name, trade name or brand name of a controlled product, and

  • (iv) information that could be used to identify a supplier of a controlled product;

• (g) the following in respect of the controlled product related to the claim :

  • (i) its product identifier,

  • (ii) if the claim is a refiled claim, the registry number of the preceding claim filed in respect of that controlled product, and

  • (iii) if the claim relates to an ingredient of the controlled product, the generic chemical identity, the specific chemical identity and the CAS registry number, if any, of the ingredient.

(2) A claim for exemption submitted under subsection (1) shall not contain any false or misleading information.