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Regulations Made Under Part II of the Canada Labour Code Respecting Occupational Safety and Health of Employees Employed on or in Connection with Exploration or Drilling for, or the Production, Conservation, Processing or Transportation of, Oil or Gas in Canada Lands, as Defined in the Canada Oil and Gas Act

Version of section 10.32 from 2006-03-22 to 2014-05-28:
 


10.32 No person shall eat, prepare or store food

  • (a) in an area where a hazardous substance may contaminate food, dishes or utensils;

  • (b) in a personal service room that contains a water closet, urinal or shower; or

  • (c) in any other area where food is likely to be contaminated.

  • SOR/88-199, s. 19

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