Safe Food for Canadians Regulations

Version of the schedule from 2019-01-15 to 2022-06-20:

SCHEDULE 7(Section 273)Identification Names for Food Packaged in Syrup or Fruit Juice

Item	Food	Percentage of Soluble Solids	Identification Names
	Column 1	Column 2	Column 3
1	(1) Apricots (2) Blackberries (3) Boysenberries (4) Cherries (sour, pitted) (5) Crabapples (6) Currants (7) Gooseberries (8) Lawtonberries (9) Loganberries (10) Raspberries (red and purple) (11) Rhubarb (12) Strawberries (13) Thimbleberries (14) Apples (15) Blueberries (16) Cherries (sweet) (17) Plums and prune plums (18) Grapefruits	(a) ≥ 25% but ≤ 35%	(a) Extra Heavy Syrup or Extra Heavy Fruit Juice Syrup
		(b) ≥ 19% but < 25%	(b) Heavy Syrup or Heavy Fruit Juice Syrup
		(c) ≥ 15% but < 19%	(c) Light Syrup or Light Fruit Juice Syrup
		(d) ≥ 11% but < 15%	(d) Slightly Sweetened Water or Slightly Sweetened Fruit Juice
		(e) ≥ 5%	(e) Packaged in (naming the Fruit) Juice or Packaged in Mixed Fruit Juice
2	(1) Cantaloupes and melons (2) Fruit cocktail (3) Fruit salad and tropical fruit salad (4) Fruits for salad (5) Peaches (6) Pears (7) Pineapples (8) Mandarin oranges (9) Sweet potatoes	(a) ≥ 23% but ≤ 35%	(a) Extra Heavy Syrup or Extra Heavy Fruit Juice Syrup
		(b) ≥ 18% but < 23%	(b) Heavy Syrup or Heavy Fruit Juice Syrup
		(c) ≥ 14% but < 18%	(c) Light Syrup or Light Fruit Juice Syrup
		(d) ≥ 10% but < 14%	(d) Slightly Sweetened Water or Slightly Sweetened Fruit Juice
		(e) ≥ 5%	(e) Packaged in (naming the Fruit) Juice or Packaged in Mixed Fruit Juice
3	(1) Maraschino cherries	(a) ≥ 40%	(a) Extra Heavy Syrup or Extra Heavy Fruit Juice Syrup