Canadian Chicken Marketing Quota Regulations
Version of the schedule from 2011-01-02 to 2011-02-26:
SCHEDULE(Sections 1, 5 and 7 to 10)Limits for Production and Marketing of Chicken for the Period Beginning on January 2, 2011 and Ending on February 26, 2011
SCHEDULE(Sections 1, 5 and 7 to 10)Limits for Production and Marketing of Chicken for the Period Beginning on January 2, 2011 and Ending on February 26, 2011
Column 1 | Column 2 | Column 3 | |
---|---|---|---|
Production Subject to Federal and Provincial Quotas (in live weight) | Production Subject to Federal and Provincial Market Development Quotas (in live weight) | ||
Item | Province | (kg) | (kg) |
1 | Ont. | 67,618,806 | 2,630,000 |
2 | Que. | 55,200,353 | 4,818,000 |
3 | N.S. | 7,203,859 | 0 |
4 | N.B | 5,837,513 | 0 |
5 | Man. | 8,624,474 | 465,000 |
6 | B.C | 29,770,913 | 2,280,000 |
7 | P.E.I | 776,990 | 0 |
8 | Sask. | 7,327,859 | 1,025,901 |
9 | Alta. | 18,639,901 | 920,000 |
10 | Nfld. and Lab. | 2,871,487 | 0 |
Total | 203,872,155 | 12,138,901 |
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