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Canadian Chicken Marketing Quota Regulations

Version of the schedule from 2006-03-22 to 2006-05-27:


SCHEDULE(Sections 1, 5 and 7 to 10)Limits for Production and Marketing of Chicken for the Period Beginning on April 2, 2006 and Ending on May 27, 2006

Column 1Column 2Column 3
ItemProvinceProduction Subject to Federal and Provincial Quotas (in Live Weight)

(kg)

Production Subject to Federal and Provincial Market Development Quotas (in Live Weight)

(kg)

 
  1.Ont.  64,331,970  2,470,000
  2.Que.  52,739,559  4,159,000
  3.N.S.    6,931,859     300,000
  4.N.B.    5,566,065                0
  5.Man.    8,283,760     475,571
  6.B.C.  28,138,940  2,605,510
  7.P.E.I.       719,758                0
  8.Sask.    6,809,682     953,355
  9.Alta.  18,017,126     350,000
10Nfld. & Lab.    2,689,203                0
Total194,227,92211,313,436
  •  SOR/2002-64, s. 1
  • SOR/2002-98, s. 1
  • SOR/2002-201, s. 1
  • SOR/2002-282, s. 1
  • SOR/2002-333, s. 1
  • SOR/2002-411, s. 1
  • SOR/2003-17, s. 1
  • SOR/2003-91, s. 1
  • SOR/2003-164, s. 1
  • SOR/2003-165, s. 1
  • SOR/2003-308, s. 1
  • SOR/2003-342, s. 1
  • SOR/2003-366, s. 1
  • SOR/2004-5, s. 1
  • SOR/2004-30, s. 1
  • SOR/2004-166, s. 1
  • SOR/2004-178, s. 1
  • SOR/2004-179, s. 1
  • SOR/2004-242, s. 1
  • SOR/2005-3, s. 1
  • SOR/2005-57, s. 1
  • SOR/2005-118, s. 1
  • SOR/2005-194, s. 1
  • SOR/2005-222, s. 1
  • SOR/2005-287, s. 1
  • SOR/2005-374, s. 1
  • SOR/2006-21, s. 1
  • SOR/2006-45, s. 1

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