Canadian Chicken Licensing Regulations

Version of the schedule from 2006-03-22 to 2007-11-14:

SCHEDULE 2(Paragraphs 5(3)(d) and (e), subparagraph 5(3)(i)(viii) and paragraph 8(3)(b))

1 The following coefficients apply to the calculation of the live weight equivalent of chicken marketed:

	Column 1	Column 2
Item	Product Category	Full Live Weight Coefficient (%)

1.	Live birds	100
2.	Whole eviscerated birds without giblets	150
3.	Leg quarters	125
4.	Whole wings (3 joints)	150
5.	Bone-in breasts	200
6.	Boneless breasts	400
7.	Drums/thighs	125
8.	Boneless dark meat	200
9.	Split wings (2 joints)	175

2 If further processed products, other than mechanically separated meat and meat processed by advanced meat recovery systems, are derived from the products listed in section 1, the chicken meat component qualifies for the calculation of the live weight equivalent.
3 The chicken or its live weight equivalent must be marketed in interprovincial or export trade to any buyers and for any end-uses, except that if the chicken or its live weight equivalent that is in product category 3, 7 or 8 is marketed in interprovincial trade, it must be marketed to persons each of whom has been issued a Market Development Policy Volume Confirmation letter by the Department of Foreign Affairs and International Trade for one or more end-uses specified in those letters.