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Off Grades of Grain and Grades of Screenings Order

Version of the schedule from 2006-03-22 to 2013-07-31:


SCHEDULE III(Section 3)Tough, Damp, Moist and Wet Grades

Canada Eastern Grain Grades

Column IColumn IIColumn IIIColunn IVColumn V
ItemGrainTough — Percentage of moistureDamp — Percentage of moistureMoist — Percentage of moistureWet — Percentage of moisture
1Red Wheat14.6% to 17.0%Over 17.0%
2Extra Strong Wheat14.6% to 17.0%Over 17.0%
3White Winter Wheat14.6% to 17.0%Over 17.0%
4Soft White Spring Wheat14.6% to 17.0%Over 17.0%
5Oats14.1% to 17.0%Over 17.0%
6Barley14.9% to 17.0%Over 17.0%
7Rye14.1% to 17.0%Over 17.0%
8Mixed Grain
  • (a) Mixed Grain, Wheat

14.6% to 17.0%Over 17.0%
  • (b) Mixed Grain, Rye

14.1% to 17.0%Over 17.0%
  • (c) Mixed Grain, Barley

14.9% to 17.0%Over 17.0%
  • (d) Mixed Grain, Oats

14.1% to 17.0%Over 17.0%
  • (e) Mixed Grain, Triticale

14.1% to 17.0%Over 17.0%
  • (f) Mixed Grain

14.6% to 17.0%Over 17.0%
9Flaxseed10.1% to 13.5%Over 13.5%
10Corn15.6% to 17.5%17.6% to 21.0%21.1% to 25.0%Over 25.0%
11Feed Wheat14.6% to 17.0%Over 17.0%
12Amber Durum Wheat14.6% to 17.0%Over 17.0%
  • SOR/84-615, s. 5
  • SOR/88-370, s. 2
  • SOR/93-363, s. 1
  • SOR/94-488, s. 1

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