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Canada Grain Regulations

Version of the schedule from 2012-07-01 to 2012-07-31:

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SCHEDULE 3(Subsection 5(2))Grades of Grain

TABLE 1

Wheat, Canada Western Red Spring (CWRS)

Grade Name	kg/hL	Variety	%	%	Degree of Soundness	%	%	%	%
	Standard of Quality					Maximum Limits of
						Foreign Material		Wheats of Other Classes or Varieties
Grade Name	Minimum Test Weight		Minimum Hard Vitreous Kernels	Minimum Protein	Degree of Soundness	Matter Other Than Cereal Grains	Total	Contrasting Classes	Total
No. 1 CWRS	75	Any variety of the class CWRS designated as such by order of the Commission	65	10	Reasonably well matured, reasonably free from damaged kernels	0.2	0.6	0.75	2.3
No. 2 CWRS	72	Any variety of the class CWRS designated as such by order of the Commission	No minimum	No minimum	Fairly well matured, may be moderately bleached or frost-damaged, reasonably free from severely damaged kernels	0.3	1.2	2.3	4.5
No. 3 CWRS	69	Any variety of the class CWRS designated as such by order of the Commission	No minimum	No minimum	May be frost-damaged, immature or weather-damaged, moderately free from severely damaged kernels	0.5	2.4	3.8	7.5
No. 4 CWRS	68	Any variety of the class CWRS designated as such by order of the Commission	No minimum	No minimum	May be severely frost-damaged, immature or weather-damaged, moderately free from other severely damaged kernels	0.5	2.4	3.8	7.5

TABLE 2

Wheat, Canada Western Red Winter (CWRW)

Grade Name	Minimum Test Weight kg/hL	Variety	Minimum Protein	Degree of Soundness	Matter Other Than Cereal Grains	Total	Contrasting Classess	Total
	Standard of Quality				Maximum Limits of
					Foreign Material		Wheats of Other Classes or Varieties
Grade Name	Minimum Test Weight kg/hL	Variety	%	Degree of Soundness	%	%	%	%
No. 1 CWRW	79	Any variety of the class CWRW designated as such by order of the Commission	11	Reasonably well matured, reasonably free from damaged kernels	0.2	0.4	1	3
No. 2 CWRW	76.5	Any variety of the class CWRW designated as such by order of the Commission	11	Fairly well matured, may be moderately frost-damaged, reasonably free from severely damaged kernels	0.3	0.7	2	5
No. 3 CWRW	74	Any variety of the class CWRW designated as such by order of the Commission	No minimum	May be frost-damaged, immature or weather-damaged, moderately free from severely damaged kernels	0.5	1.3	3	10

TABLE 3

Wheat, Canada Western Extra Strong (CWES)

Grade Name	kg/hL	Variety	%	Degree of Soundness	%	%	%	%
	Standard of Quality				Maximum Limits of
					Foreign Material		Wheats of Other Classes or Varieties
Grade Name	Minimum Test Weight		Minimum Protein		Matter Other Than Cereal Grains	Total	Contrasting Classes	Total
No. 1 CWES	75	Any variety of the class CWES designated as such by order of the Commission	10	Fairly well matured, may be moderately bleached or frost-damaged, reasonably free from severely damaged kernels	0.2	0.75	1.5	3
No. 2 CWES	73	Any variety of the class CWES designated as such by order of the Commission	No minimum	May be frost-damaged, immature or weather-damaged, moderately free from severely damaged kernels	0.3	1.5	2.5	5

TABLE 4

Wheat, Canada Western Soft White Spring (CWSWS)

Grade Name	Minimum Test Weight	Variety	Degree of Soundness	Matter Other Than Cereal Grains	Total	Wheats of Other Classes or Varieties
	Standard of Quality			Maximum Limits of
				Foreign Material
Grade Name	kg/hL	Variety	Degree of Soundness	%	%	%
No. 1 CWSWS	76	Any variety of the class CWSWS designated as such by order of the Commission	Reasonably well matured, reasonably free from damaged kernels	0.2	1	3
No. 2 CWSWS	74	Any variety of the class CWSWS designated as such by order of the Commission	Fairly well matured, may be moderately weather-damaged, reasonably free from severely damaged kernels	0.3	2	6
No. 3 CWSWS	69	Any variety of the class CWSWS designated as such by order of the Commission	May be frost-damaged, immature or weather-damaged, moderately free from severely damaged kernels	0.5	3	10

TABLE 5

Wheat, Canada Western Feed (CW)

Grade Name	Standard of Quality			Maximum Limits of
	Minimum Test Weight	Variety	Degree of Soundness	Foreign Material		Amber Durum or General Purpose
	Minimum Test Weight			Matter Other Than Cereal Grains	Total	Amber Durum or General Purpose
	kg/hL			%	%	%
CW Feed	65	Any class or variety of wheat excluding amber durum and general purpose wheat	Reasonably sweet, excluded from other grades of wheat on account of damaged kernels	1	10	10

TABLE 6

Wheat, Canada Western Amber Durum (CWAD)

Grade Name	kg/hL	Variety	%	%	Degree of Soundness	%	%	%	%
	Standard of Quality					Maximum Limits of
						Foreign Material		Wheats of Other Classes or Varieties
Grade Name	Minimum Test Weight		Minimum Hard Vitreous Kernels	Minimum Protein	Degree of Soundness	Matter Other Than Cereal Grains	Total	Other Classes	Total
No. 1 CWAD	79	Any variety of the class CWAD designated as such by order of the Commission	80	9.5	Reasonably well matured, reasonably free from damaged kernels	0.2	0.5	2	4
No. 2 CWAD	77	Any variety of the class CWAD designated as such by order of the Commission	60	No minimum	Reasonably well matured, reasonably free from severely damaged kernels	0.3	1.2	3	7.5
No. 3 CWAD	74	Any variety of the class CWAD designated as such by order of the Commission	40	No minimum	Fairly well matured, may be moderately weather-damaged or frost-damaged, reasonably free from severely damaged kernels	0.5	1.5	4.3	11
No. 4 CWAD	71	Any variety of the class CWAD designated as such by order of the Commission	No minimum	No minimum	May be frost-damaged, immature or weather-damaged, moderately free from severely damaged kernels	0.5	3	10	49
No. 5 CWAD	65	Any varieties of amber durum wheat	No minimum	No minimum	Reasonably sweet, excluded from higher grades on account of light weight or damaged kernels	1	10	49	No limit

TABLE 7

Oats, Canada Western (CW)

Grade Name	Minimum Test Weight	Degree of Soundness	Heated	Frost	Total	Barley	Cereal Grains Other Than Wheat or Barley	Large Seeds	Wheat	Wild Oats	Total Damage and Foreign Material
	Standard of Quality		Maximum Limits of
			Damage			Foreign Material
Grade Name	Kg/hL	Degree of Soundness	%	%	%	%	%	%	%	%	%
No. 1 CW	56	Good colour, 98% sound groats	Nil	0.1	2	0.75	1	0.2	0.75	1	2
No. 2 CW	53	Good colour, 96% sound groats	0.1	4	4	1.5	2	0.3	1.5	2	4
No. 3 CW	51	Fair colour, 94% sound groats	0.5	6	6	3	3	0.5	3	3	6
No. 4 CW	48	92% sound groats	1	^*No limit	8	8	8	1	8	8	8

Return to footnote ^*Not included in total damage.

TABLE 8

Barley, Canada Western Malting (CW)

Grade Name	Variety	%	%	%	%	%
	Standard of Quality				Maximum Limits of
					Foreign Material
		Fusarium	Heated	Frost	Inseparable Seeds	Large oil-bearing seeds
Select CW Two-row	Any selected variety of the class Barley, Canada Western Malting Two-Row designated as such by order of the Commission	0.2	0.1	2	0.2	Nil
Select CW Six-row	Any selected variety of the class Barley, Canada Western Malting Six-Row designated as such by order of the Commission	0.2	0.1	2	0.2	Nil

Note: Barley not selected for malting will be graded according to quality into the “General Purpose” grades.

TABLE 9

Barley, Canada Western General Purpose (CW)

Grade Name	kg/hL	Degree of Soundness	%	%	%	%
	Standard of Quality		Maximum Limits of Foreign Material
	Minimum Test Weight		Inseparable Seeds	Other Cereal Grains	Wild Oats	Total
No. 1 CW	63	Reasonably sweet, may be frost-damaged, weather-stained or otherwise damaged	0.2	2.5	1	2.5
No. 2 CW	57	Fairly sweet, excluded from higher grades of barley on account of immature or severely damaged kernels	0.2	8	2.5	10

TABLE 10

Barley, Canada Western Hulless (CW)

Grade Name	Minimum Test Weight	Varieties with Adhered Hulls	Other Hulless Varieties	Total Adhered Hulls	Degree of Soundness	Inseparable Seeds	Other Cereal Grains	Wild Oats	Total
	Standard of Quality					Maximum Limits of Foreign Material
Grade Name	kg/hL	%	%	%	Degree of Soundness	%	%	%	%
Select CW Two-row Hulless	75	Considered as other cereal grains	5	5	Fairly sound, may be slightly immature and moderately weather-stained or discoloured	0.2	1	0.5	1
Select CW Two-row Hulless	75	Considered as other cereal grains	5	5		Free of large oil-bearing seeds	1	0.5	1
Select CW Six-row Hulless	74	Considered as other cereal grains	5	5	Fairly sound, may be slightly immature and moderately weather-stained or discoloured	0.2	1	0.5	1
Select CW Six-row Hulless	74	Considered as other cereal grains	5	5		Free of large oil-bearing seeds	1	0.5	1
Standard CW Hulless	72	15.0	No limit	15	Reasonably sweet, may be frost-damaged, weather-stained or otherwise damaged	0.2	3	1	3

TABLE 11

Rye, Canada Western (CW)

Grade Name	Minimum Test Weight	Degree of Soundness	Cereal Grains Other Than Wheat	Ergot	Matter Other Than Cereal Grains	Total
	Standard of Quality		Maximum Limits of Foreign Material
Grade Name	kg/hL	Degree of Soundness	%	%	%	%
No. 1 CW	72	Well matured, practically free from weather-damaged kernels	1.5	0.05	0.5	2
No. 2 CW	69	Reasonably well matured, reasonably free from weather-damaged kernels	3	0.2	1	5
No. 3 CW	63	Excluded from higher grades on account of damaged kernels	10	0.33	2	10

TABLE 12

Flaxseed, Canada Western (CW)

Grade Name	kg/hL	Variety	Degree of Soundness	%	%	%
	Standard of Quality			Standard of Cleanliness	Maximum Limits of Damage
	Minimum Test Weight			Commercially Pure Seed	Heated	Total
No. 1 CW	65	Any variety of the class Flaxseed, Canada Western designated as such by order of the Commission	Mature and sweet	Not more than 1% of other seeds that are not readily separable from flaxseed, to be assessed as dockage	0.05	12.5
No. 2 CW	62	Any variety of the class Flaxseed, Canada Western designated as such by order of the Commission	Reasonably well matured and sweet	Not more than 1.5% of other seedsthat are not readily separable from flaxseed, to be assessed as dockage	0.2	25
No. 3 CW	No minimum	Any variety of flaxseed	Excluded from higher grades on account of light weight or damaged seeds, may have the natural odour associated with low-quality seed, not distinctly sour, musty, rancid or having any odour that would indicate serious deterioration	Not more than 2% of other seeds that are not readily separable from flaxseed, to be assessed as dockage	10	No limit

TABLE 13

Solin, Canada Western (CW)

Grade Name	kg/hL	Variety	Degree of Soundness	%	%
	Standard of Quality			Maximum Limits of Damage
	Minimum Test Weigh			Heated	Total
No. 1 CW	65	Any variety of the class Solin, Canada Western designated as such by order of the Commission	Mature and sweet, good natural colour	0.05	5
No. 2 CW	62	Any variety of the class Solin, Canada Western designated as such by order of the Commission	Reasonably well matured and sweet, reasonably good natural colour	0.2	10
No. 3 CW	No minimum	Any variety of solin	Excluded from higher grades on account of light weight or damaged seeds, may have the natural odour associated with low-quality seed, not distinctly sour, musty, rancid or having any odour that would indicate serious deterioration	1	20

TABLE 14

Mixed Grain, Canada Western (CW)

Grade Name	Composition	%
		Maximum Limits of Foreign Material
Mixed Grain, CW Wheat	Mixtures of cereal grains and wild oats, containing greater than 50% wheat	2
Mixed Grain, CW Rye	Mixtures of cereal grains and wild oats, containing greater than 50% rye	2
Mixed Grain, CW Barley	Mixtures of cereal grains and wild oats, containing greater than 50% barley	2
Mixed Grain, CW Oats	Mixtures of cereal grains and wild oats, containing greater than 50% oats	2
Mixed Grain, CW Triticale	Mixtures of cereal grains and wild oats, containing greater than 50% triticale	2
Mixed Grain, CW	Mixtures of cereal grains and wild oats, no single cereal grain exceeding 50% but containing 50% or greater of total cereal grains	2

TABLE 15

Corn, Canada Western Yellow, White or Mixed (CW)

Grade Name	kg/hL	Degree of Soundness	%	%	%
	Standard of Quality		Maximum Limits of Damage
	Minimum Test Weight		Heated	Total	Total Cracked Corn and Foreign Material
No. 1 CW	68	Cool and sweet, uniform size	0.1	3	2
No. 2 CW	66	Cool and sweet	0.2	5	3
No. 3 CW	64	Cool and sweet	0.5	7	5
No. 4 CW	62	Cool and sweet	1	10	7
No. 5 CW	58	May have a slight odour, not sour or musty	3	15	12

Note: The colour is added to the grade name.

TABLE 16

Safflower Seed, Canada (Can)

Grade Name	Degree of Soundness	%	%	%	%	%	%
	Standard of Quality	Maximum Limits of
		Damage		Foreign Material		Hulls
		Heated	Total	Matter Other Than Cereal Grains	Total	Empty Hulls	Dehulled Seeds
No. 1 Canada	Well matured, good natural colour	Nil	3	0.2	0.5	0.5	2
No. 2 Canada	Reasonably well matured, may be moderately weather-stained	Nil	10	0.5	2	1	5
No. 3 Canada	Excluded from higher grades on account of weather-staining, may have the odour associated with low-quality seed, not distinctly sour, musty or rancid	1	10	1	5	2	8

TABLE 17

Wheat, Canada Prairie Spring Red (CPSR)

Grade Name	Minimum Test Weight	Variety	Degree of Soundness	Matter Other Than Cereal Grains	Total	Contrasting Classes	Total
	Standard of Quality			Maximum Limits of
				Foreign Material		Wheats of Other Classes or Varieties
Grade Name	kg/hL	Variety	Degree of Soundness	%	%	%	%
No. 1 CPSR	77	Any variety of the class CPSR designated as such by Order of the Commission	Fairly well matured, may be moderately bleached or frost-damaged, reasonably free from severely damaged kernels	0.2	0.75	3	5
No. 2 CPSR	75	Any variety of the class CPSR designated as such by Order of the Commission	May be frost-damaged, immature or weather-damaged, moderately free from severely damaged kernels	0.3	1.5	5	10

TABLE 18

Wheat, Canada Prairie Spring White (CPSW)

Grade Name	Minimum Test Weight	Variety	Degree of Soundness	Matter Other Than Cereal Grains	Total	Contrasting Classes	Total
	Standard of Quality			Maximum Limits of
				Foreign Material		Wheats of Other Classes or Varieties
Grade Name	kg/hL	Variety	Degree of Soundness	%	%	%	%
No. 1 CPSW	77	Any variety of the class CPSW designated as such by order of the Commission	Fairly well matured, may be moderately bleached or frost-damaged, reasonably free from severely damaged kernels	0.2	0.75	3	5
No. 2 CPSW	75	Any variety of the class CPSW designated as such by order of the Commission	May be frost-damaged, immature or weather-damaged, moderately free from severely damaged kernels	0.3	1.5	5	10

TABLE 19

Canola, Canada (Can)

Grade Name	Degree of Soundness	Commercially Pure Seed	Distinctly Green	Heated	Total
	Standard of Quality	Standard of Cleanliness	Maximum Limits of Damage
Grade Name	Degree of Soundness	Commercially Pure Seed	%	%	%
No. 1 Canada	Reasonably well matured, sweet, good natural colour	Not more than 1% of other seeds that are conspicuous and that are not readily separable from canola, to be assessed as dockage	2	0.1	5
No. 2 Canada	Fairly well matured, sweet, reasonably good natural colour	Not more than 1.5% of other seeds that are conspicuous and that are not readily separable from canola, to be assessed as dockage	6	0.5	12
No. 3 Canada	May have the natural odour associated with low-quality seed, not distinctly sour, musty, rancid, or having any odour that would indicate serious deterioration	Not more than 2% of other seeds that are conspicuous and that are not readily separable from canola, to be assessed as dockage	20	2	25

TABLE 20

Sunflower Seed, Canada Confectionery (Can)

Grade Name	Minimum Test Weight	Degree of Soundness	Heated	Insect Damage	Total	Dehulled Seeds
	Standard of Quality		Maximum Limits of Damage
Grade Name	kg/hL	Degree of Soundness	%	%	%	%
No. 1 Canada	31	Well matured and sweet	0.5	2	4	5
No. 2 Canada	29	Reasonably well matured and sweet	1	4	8	5

TABLE 21

Sunflower Seed, Canada Oil (Can)

	Minimum Test Weight		Heated	Insect Damage	Total	Dehulled Seeds
	Standard of Quality		Maximum Limits of Damage
Grade Name		Degree of Soundness
	kg/hL		%	%	%	%
No. 1 Canada	35	Well matured and sweet	0.5	2	5	5
No. 2 Canada	31	Reasonably well matured and sweet	1	4	10	5

TABLE 22

Buckwheat, Canada (Can)

Grade Name	Minimum Test Weight	Degree of Soundness	Dehulled	Immature	Total	Cereal Grains	Matter Other Than Cereal Grains	Total
	Standard of Quality		Maximum Limits of
			Damage			Foreign Material
Grade Name	kg/hL	Degree of Soundness	%	%	%	%	%	%
No. 1 Canada	58	Cool and sweet	1	1.5	4	1	0.2	1
No. 2 Canada	55	Cool and sweet	2	1.5	8	2.5	1	3
No. 3 Canada	No minimum	May have a ground or grassy odour, not musty or sour	5	5	20	5	2	5

TABLE 23

Soybeans, Canada Yellow, Green, Brown, Black or Mixed (Can)

Grade Name	Minimum Test Weight	Degree of Soundness	Splits	Other Colours or Bicoloured Other Than for Mixed Soybeans	Heat-Damaged or Mouldy	Total	Foreign Material Other Than Grain	Total
	Standard of Quality		Maximum Limits of
					Damage		Foreign Material
Grade Name	kg/hL	Degree of Soundness	%	%	%	%	%	%
No. 1 Canada	70	Cool, natural odour, good natural colour	10	2	Nil	2	0.1	1
No. 2 Canada	68	Cool, natural odour, slightly stained	15	3	0.2	3	0.3	2
No. 3 Canada	66	Cool, natural odour, may be stained	20	5	1	5	0.5	3
No. 4 Canada	63	Cool, may be badly stained	30	10	3	8	2	5
No. 5 Canada	59	Cool, may be badly stained	40	15	5	15	3	8

Note: The colour is added to the grade name.

TABLE 24

Peas, Canada, Other Than Green (Can)

Grade Name	Colour	Peas of Other Colours	Foreign Material	Cracked Seed Coats Including Splits	Shrivelled	Splits	Heated	Insect Damage	Other Damage	Total
	Standard of Quality	Maximum Limits of
					Damage
Grade Name	Colour	%	%	%	%	%	%	%	%	%
No. 1 Canada	Good natural colour	1	Trace	5	3	1	Nil	1	3	3
No. 2 Canada	Fair colour	2	0.5	9.5	5	2.5	0.05	1.5	5	5
Extra No. 3 Canada	Fair colour	2	0.5	13	5	5	0.05	1.5	5	8.5
No. 3 Canada	Off-colour	3	1	15	7	5	0.2	4	10	10

Note: The variety or colour is added to the grade name.

TABLE 25

Peas, Canada Green (Can)

Grade Name	Colour	Other Classes	Bleached	Total	Foreign Material	Cracked Seed Coats Including Splits	Heated	Insect Damage	Other damage	Shrivelled	Splits	Total
	Standard of Quality	Maximum Limits of
		Other Classes and Bleached					Damage
Grade Name	Colour	%	%	%	%	%	%	%	%	%	%	%
No. 1 Canada	Good natural colour	0.5	2	2	0.1	5	Nil	0.3	2	2	0.5	3
No. 2 Canada	Fair colour	1	3	3.8	0.2	8	0.1	0.8	4	4	1	5
No. 3 Canada	Off-colour	2	5	6.5	0.5	13	0.5	2.5	10	8	5	12

Note: The variety or colour is added to the grade name.

TABLE 26

Peas, Canada Feed (Can)

Grade Name	Fireburnt	Heated and Binburnt	Pulses Other Than Green, Yellow and Orange Peas	Inert Material	Ergot	Excreta
	Maximum Limits of
Grade Name	%	%	%	%	%	%
Canada Feed Peas	Nil	1	5	1	0.05	0.02

TABLE 27

Rapeseed, Canada (Can)

Grade Name	Degree of Soundness	Commercially Pure Seed	Distinctly Green	Heated	Total
	Standard of Quality	Standard of Cleanliness	Maximum Limits of Damage
Grade Name	Degree of Soundness	Commercially Pure Seed	%	%	%
No. 1 Canada	Reasonably well matured, sweet, good natural colour	Not more than 1% of other seeds that are conspicuous and that are not readily separable from rapeseed, to be assessed as dockage	2	0.1	5
No. 2 Canada	Fairly well matured, sweet, reasonably good natural colour	Not more than 1.5% of other seeds that are conspicuous and that are not readily separable from rapeseed, to be assessed as dockage	6	0.5	12
No. 3 Canada	May have the natural odour associated with low-quality seed, not distinctly sour, musty or rancid, or any odour that would indicate serious deterioration	Not more than 2% of other seeds that are conspicuous and that are not readily separable from rapeseed, to be assessed as dockage	20	2	25

TABLE 28

Domestic Mustard Seed, Brown, Canada (Can)

		Other Classes	Distinctly Green	Heated	Total	Distinctly Detrimental	Total
	Standard of Quality	Maximum Limits of
Grade Name	Degree of Soundness		Damage			Conspicuous Inseparable Seeds
		%	%	%	%	%	%
No. 1 Canada, Brown	Reasonably well matured, sweet, good natural colour	0.5	1.5	0.1	1.5	0.1	0.3
No. 2 Canada, Brown	Fairly well matured, sweet, reasonably good colour	2	2	0.2	3	0.2	0.5
No. 3 Canada, Brown	May have the natural odour associated with low-quality seed, not any odour that would indicate serious deterioration	5	3.5	0.5	5	0.3	0.7
No. 4 Canada, Brown	May have the natural odour associated with low-quality seed, not any odour that would indicate serious deterioration	10	3.5	1	10	1	3

TABLE 28.1

Domestic Mustard Seed, Oriental, Canada (Can)

Grade Name	Degree of Soundness	Other Classes	Distinctly Green	Heated	Total	Distinctly Detrimental	Total
	Standard of Quality	Maximum Limits of
			Damage			Conspicuous Inseparable Seeds
Grade Name	Degree of Soundness	%	%	%	%	%	%
No. 1 Canada, Oriental	Reasonably well matured, sweet, good natural colour	0.5	1.5	0.1	1.5	0.1	0.3
No. 2 Canada, Oriental	Fairly well matured, sweet, reasonably good colour	2	1.5	0.2	3	0.2	0.5
No. 3 Canada, Oriental	May have the natural odour associated with low-quality seed, not any odour that would indicate serious deterioration	5	3.5	0.5	5	0.3	0.7
No. 4 Canada, Oriental	May have the natural odour associated with low-quality seed, not any odour that would indicate serious deterioration	10	3.5	1	10	1	3

TABLE 28.2

Domestic Mustard Seed, Yellow, Canada (Can)

Grade Name	Degree of Soundness	Other Classes	Distinctly Green	Heated	Total	Distinctly Detrimental	Total
	Standard of Quality	Maximum Limits of
			Damage			Conspicuous Inseparable Seeds
Grade Name	Degree of Soundness	%	%	%	%	%	%
No. 1 Canada, Yellow	Reasonably well matured, sweet, good natural colour	0.5	1.5	0.1	1.5	0.1	0.3
No. 2 Canada, Yellow	Fairly well matured, sweet, reasonably good colour	2	1.5	0.2	3	0.2	0.5
No. 3 Canada, Yellow	May have the natural odour associated with low-quality seed, may not have any odour that would indicate serious deterioration	5	3.5	0.5	5	0.3	0.7
No. 4 Canada, Yellow	May have the natural odour associated with low-quality seed, may not have any odour that would indicate serious deterioration	10	3.5	1	10	1	3

TABLE 29

Triticale, Canada

Grade Name	Minimum Test Weight	Degree of Soundness	Cereal Grains Other Than Wheat	Matter Other Than Cereal Grains	Total
	Standard of Quality		Maximum Limits of Foreign Material
Grade Name	kg/hL	Degree of Soundness	%	%	%
No. 1 Canada	65	Reasonably well matured, reasonably free from damaged kernels	1	0.5	2.5
No. 2 Canada	62	Fairly well matured, reasonably free from severely damaged kernels	2	1	4
No. 3 Canada	No minimum	Reasonably sweet, excluded from higher grades on account of light weight or damaged kernels	3	2	7

TABLE 30

Pea Beans, Canada (Can)

Grade Name	Standard of Quality	Other Classes That Blend	Stones, Shale or Similar Material	Total	Contrasting Classes	Total Damage, Foreign Material and Contrasting Classes	Total Damage, Including Splits, Foreign Material and Contrasting Classes
		Maximum Limits of
			Foreign Material
Grade Name	Standard of Quality	%	%	%	%	%	%
Extra No. 1 Canada	Uniform in size, good natural colour	1	0.01	0.05	0.1	1	1
Canada No. 1 Select	Fairly good colour	1	0.01	0.05	0.1	1.5	2
No. 1 Canada	Reasonably good colour	1	0.05	0.1	0.1	1.5	2
No. 2 Canada	Fairly good colour	5	0.1	0.2	1	3	4
No. 3 Canada	Fairly good colour	5	0.2	0.5	1	5	6
No. 4 Canada	Off-colour	5	0.2	0.5	1	8.5	10

TABLE 31

Beans, Canada Cranberry, Blackeye or Yelloweye (Can)

Grade Name	Standard of Quality	Other Classes That Blend	Stones, Shale or Similar Material	Total	Contrasting Classes	Total Damage, Foreign Material and Contrasting Classes	Total Damage, Including Splits, Foreign Material and Contrasting Classes
		Maximum Limits of
			Foreign Material
Grade Name	Standard of Quality	%	%	%	%	%	%
Extra No. 1 Canada	Uniform in size, good natural colour	1	Nil	0.05	1	1	1
No. 1 Canada	Reasonably good colour	3	0.05	0.1	1.5	1.5	3.5
No. 1 Canada Select	Fairly good colour	3	0.05	0.1	1.5	1.5	3.5
No. 2 Canada	Fairly good colour	5	0.1	0.2	3	3	5.5
No. 3 Canada	Fairly good colour	10	0.2	0.5	5	5	7.5
No. 4 Canada	Off-colour	15	0.5	1	8.5	8.5	10

Note: The class name is added to the grade name.

TABLE 32

Beans, Canada, Other Than Cranberry, Blackeye, Yelloweye or Pea Beans (Can)

Grade Name	Standard of Quality	Other Classes That Blend	Stones, Shale or Similar Material	Total	Contrasting Classes	Total Damage, Foreign Material and Contrasting Classes	Total Damage Including Splits, Foreign Material and Contrasting Classes
		Maximum Limits of
			Foreign Material
Grade Name	Standard of Quality	%	%	%	%	%	%
Extra No. 1 Canada	Uniform in size, good natural colour	1	Nil	0.05	1	1	1
No. 1 Canada	Reasonably good colour	3	0.05	0.1	1.5	1.5	2
No. 1 Canada Select	Fairly good colour	3	0.05	0.1	1.5	1.5	2
No. 2 Canada	Fairly good colour	5	0.1	0.2	3	3	4
No. 3 Canada	Fairly good colour	10	0.2	0.5	5	5	6
No. 4 Canada	Off-colour	15	0.5	1	8.5	8.5	10

Note: The class name is added to the grade name.

TABLE 33

Chick Peas, Canada Western Desi (CW)

Grade Name	Damage	Including Splits	Green	Foreign Material
	Maximum Limits of
		Mechanical Damage
Grade Name	%	%	%	%
No. 1 CW	1	2	1	0.1
No. 2 CW	2	3.5	2	0.2
No. 3 CW	3	5	3	0.2

TABLE 34

Chick Peas, Canada Western Kabuli (CW)

Grade Name	Colour	Damage	Mechanical Damage Including Splits	Green	Foreign Material
	Standard of Quality	Maximum Limits of
Grade Name	Colour	%	%	%	%
No. 1 CW	Good natural colour	0.5	1	0.5	0.1
No. 2 CW	Fair colour	1	2	1	0.2
No. 3 CW	Poor colour	2	3	2	0.2

TABLE 35

Lentils, Canada, Other Than Red (Can)

Grade Name	Degree of Soundness	Contrasting Colours	Stained	Heated	Peeled, Split and Broken	Other Damage	Total	Stones	Total
	Standard of Quality	Maximum Limits of
				Damage				Foreign Material
Grade Name	Degree of Soundness	%	%	%	%	%	%	%	%
No. 1 Canada	Uniform size, good natural colour	0.2	1	0.2	2	1	2	0.1	0.2
No. 2 Canada	Uniform size, reasonably good natural colour	0.5	4	0.5	3.5	2	3.5	0.2	0.5
Extra No. 3 Canada	Uniform size, fair colour	2	7	0.5	5	5	5	0.2	0.5
No. 3 Canada	Poor colour	3	No limit	1	10	10	10	0.2	1

TABLE 36

Lentils, Canada Red (Can)

Grade Name	Degree of Soundness	Contrasting Classes	Heated	Peeled, Split and Broken	Other Damage	Total	Stones	Total
	Standard of Quality	Maximum Limits of
			Damage				Foreign Material
Grade Name	Degree of Soundness	%	%	%	%	%	%	%
No. 1 Canada Red	Uniform size, good natural colour	0.2	0.2	2	1	2	0.1	0.2
No. 2 Canada Red	Uniform size, reasonably good natural colour	0.5	0.5	3.5	2	3.5	0.2	0.5
Extra No. 3 Canada Red	Uniform size, fair colour	2	0.5	5	5	5	0.2	0.5
No. 3 Canada Red	Poor colour	3	1	10	10	10	0.2	1

TABLE 37

Fababeans, Canada (Can)

		Splits	Perforated Damage	Total	Stones or Shale	Total
	Standard of Quality	Maximum Limits of
Grade Name	Degree of Soundness		Damage		Foreign Material
		%	%	%	%	%
No. 1 Canada	Reasonably well matured, reasonably good natural colour	6	1	4	0.1	0.2
No. 2 Canada	Fairly well matured, fair colour	9	3	6	0.2	0.5
No. 3 Canada	Cool and sweet, excluded from higher grades on account of immaturity, poor colour or damage	12	3	10	0.5	2

TABLE 38

Wheat, Canada Eastern Red (CER)

Grade Name	Minimum Test Weight	Variety	Degree of Soundness	Matter Other Than Cereal Grains	Total	Contrasting Classes
	Standard of Quality			Maximum Limits of
				Foreign Material
Grade Name	kg/hL	Variety	Degree of Soundness	%	%	%
No. 1 CER	75	Any registered variety of red wheat excluding Feed class	Reasonably well matured, reasonably free from damaged kernels	0.2	0.75	1
No. 2 CER	72	Any registered variety of red wheat excluding Feed class	Fairly well matured, reasonably free from severely damaged kernels	0.3	1.5	3
No. 3 CER	69	Any registered variety of red wheat excluding Feed class	May be frost-damaged, immature or weather-damaged, moderately free from severely damaged kernels	0.5	3.5	5

TABLE 39

Wheat, Canada Eastern Red Spring (CERS)

Grade Name	Minimum Test Weight	Variety	Degree of Soundness	Matter Other Than Cereal Grains	Total	Contrasting Classes
	Standard of Quality			Maximum Limits of
				Foreign Material
Grade Name	kg/hL	Variety	Degree of Soundness	%	%	%
No. 1 CERS	75	Any variety of the class CERS designated as such by order of the Commission	Reasonably well matured, reasonably free from damaged kernels	0.2	0.75	1
No. 2 CERS	72	Any variety of the class CERS designated as such by order of the Commission	Fairly well matured, may be moderately weather-damaged, reasonably free from severely damaged kernels	0.3	1.5	3
No. 3 CERS	69	Any variety of the class CERS designated as such by order of the Commission	May be immature or weather-damaged, moderately free from severely damaged kernels	0.5	3.5	5

TABLE 40

Wheat, Canada Eastern Hard Red Winter (CEHRW)

Grade Name	Minimum Test Weight	Variety	Degree of Soundness	Matter Other Than Cereal Grains	Total	Contrasting Classes
	Standard of Quality			Maximum Limits of
				Foreign Material
Grade Name	kg/hL	Variety	Degree of Soundness	%	%	%
No. 1 CEHRW	76	Any variety of the class CEHRW designated as such by order of the Commission	Reasonably well matured, reasonably free from damaged kernels	0.2	0.75	1
No. 2 CEHRW	74	Any variety of the class CEHRW designated as such by order of the Commission	Fairly well matured, may be moderately weather-damaged, reasonably free from severely damaged kernels	0.3	1.5	3
No. 3 CEHRW	69	Any variety of the class CEHRW designated as such by order of the Commission	May be immature or weather-damaged, moderately free from severely damaged kernels	0.5	3.5	5

TABLE 41

Wheat, Canada Eastern Soft Red Winter (CESRW)

Grade Name	Minimum Test Weight	Variety	Degree of Soundness	Matter Other Than Cereal Grains	Total	Contrasting Classes
	Standard of Quality			Maximum Limits of
				Foreign Material
Grade Name	kg/hL	Variety	Degree of Soundness	%	%	%
No. 1 CESRW	76	Any variety of the class CESRW designated as such by order of the Commission	Reasonably well matured, reasonably free from damaged kernels	0.2	0.75	1
No. 2 CESRW	74	Any variety of the class CESRW designated as such by order of the Commission	Fairly well matured, may be moderately weather-damaged, reasonably free from severely damaged kernels	0.3	1.5	3
No. 3 CESRW	69	Any variety of the class CESRW designated as such by order of the Commission	May be immature or weather-damaged, moderately free from severely damaged kernels	0.5	3.5	5

TABLE 42

Wheat, Canada Eastern White Winter (CEWW)

Grade Name	Minimum Test Weight	Variety	Degree of Soundness	Matter Other Than Cereal Grains	Total	Contrasting Classes	Total
	Standard of Quality			Maximum Limits of
				Foreign Material		Wheat of Other Classes or Varieties
Grade Name	kg/hL	Variety	Degree of Soundness	%	%	%	%
No. 1 CEWW	76	Any variety of the class CEWW designated as such by order of the Commission	Reasonably well matured, reasonably free from damaged kernels	0.2	1	1	5
No. 2 CEWW	74	Any variety of the class CEWW designated as such by order of the Commission	Fairly well matured, may be moderately weather-damaged, reasonably free from severely damaged kernels	0.3	2	2	6
No. 3 CEWW	69	Any variety of the class CEWW designated as such by order of the Commission	May be immature or weather-damaged, moderately free from severely damaged kernels	0.5	3	3	10

TABLE 43

Wheat, Canada Eastern Soft White Spring (CESWS)

Grade Name	Minimum Test Weight	Variety	Degree of Soundness	Matter Other Than Cereal Grains	Total	Wheats of Other Classes
	Standard of Quality			Maximum Limits of
				Foreign Material
Grade Name	kg/hL	Variety	Degree of Soundness	%	%	%
No. 1 CESWS	78	Any variety of the class CESWS designated as such by order of the Commission	Reasonably well matured, reasonably free from damaged kernels	0.2	1.0	3
No. 2 CESWS	74	Any variety of the class CESWS designated as such by order of the Commission	Fairly well matured, may be moderately weather-damaged, reasonably free from severely damaged kernels	0.3	2.0	6
No. 3 CESWS	69	Any variety of the class CESWS designated as such by order of the Commission	May be frost-damaged, immature or weather-damaged, moderately free from severely damaged kernels	0.5	3.0	10

TABLE 44

Wheat, Canada Eastern Feed (CE)

Grade Name	Minimum Test Weight	Variety	Degree of Soundness	Matter Other Than Cereal Grains	Total	Amber Durum
	Standard of Quality			Maximum Limits of
				Foreign Material
Grade Name	kg/hL	Variety	Degree of Soundness	%	%	%
CE Feed	65	Any class or variety of wheat excluding amber durum	Reasonably sweet, excluded from other grades of wheat on account of damaged kernels	1	10	10

TABLE 45

Oats, Canada Eastern (CE)

Grade Name	Minimum Test Weight	Degree of Soundness	Heated	Total	Barley	Wheat	Wild Oats	Total Damage and Foreign Material
	Standard of Quality		Maximum Limits of
			Damage		Foreign Material
Grade Name	kg/hL	Degree of Soundness	%	%	%	%	%	%
No. 1 CE	51	Well matured, good natural colour, 97% sound groats	Nil	0.1	1	1	1	3
No. 2 CE	49	Reasonably well matured, reasonably good natural colour,	0.1	2	2	2	2	4
No. 2 CE	49	96% sound groats	0.1	2	2	2	2	4
No. 3 CE	46	Fairly well matured, fair colour, 94% of sound groats	1	4	6	6	3	6
No. 4 CE	43	86% of sound groats	3	6	14	14	8	14

TABLE 46

Barley, Canada Eastern Malting (CE)

Grade Name	Variety	Fusarium %	Heated %	Frost %	Inseparable Seeds %	Large Oil-bearing Seeds %
	Standard of Quality				Maximum Limits of
					Foreign Material
Select Malting CE Two-row	Any selected variety of the class Barley, Canada Eastern Malting Two-row designated as such by order of the Commission	0.2	0.1	2.0	0.2	Nil
Select Malting CE Six-row	Any selected variety of the class Barley, Canada Eastern Malting Six-row designated as such by order of the Commission	0.2	0.1	2.0	0.2	Nil
Select Malting CE Two-row Hulless	Any selected variety of the class Barley, Canada Eastern Malting Two-row Hulless designated as such by order of the Commission	0.2	0.1	2.0	0.2	Nil
Select Malting CE Six-row Hulless	Any selected variety of the class Barley, Canada Eastern Malting Six-row Hulless designated as such by order of the Commission	0.2	0.1	2.0	0.2	Nil

Note: Barley not selected for malting will be graded according to quality into the general purpose grades.

TABLE 47

Barley, Canada Eastern General Purpose (CE)

Grade Name	Minimum Test Weight kg/hL	Degree of Soundness	Inseparable Seeds %	Other Cereal Grains %	Wild Oats %	Total %
	Standard of Quality		Maximum Limits of Foreign Material
No. 1 CE	60	Reasonably sweet, may be frost-damaged, weather-stained or otherwise damaged	0.2	2.5	1	2.5
No. 2 CE	54	Fairly sweet, excluded from other grades of barley on account of immature or severely damaged kernels	0.2	8	2.5	10
No. 1 CE Hulless	72	Reasonably sweet, may be frost-damaged, weather-stained or otherwise damaged	0.2	2.5	1	2.5
No. 2 CE Hulless	65	Fairly sweet, excluded from other grades of barley on account of immature or severely damaged kernels	0.2	8	2.5	10

TABLE 48

Barley, Canada Eastern Food (CE)

Grade Name	Varieties with Adhered Hulls %	Other Hulless Varieties %	Total Adhered Hulls %	Inseparable Seeds %	Other Cereal Grains %	Total %
	Standard of Quality			Maximum Limits of Foreign Material
Select Food CE Two-row	N/A	N/A	N/A	0.2	2.0	2
Select Food CE Six-row	N/A	N/A	N/A	0.2	2.0	2
Select Food CE Two-row Hulless	Considered as other cereal grains	5	5	0.2	2.0	2
Select Food CE Six-row Hulless	Considered as other cereal grains	5	5	0.2	2.0	2

Note: Barley not selected for food will be graded according to quality into the general purpose grades.

TABLE 49

Rye, Canada Eastern (CE)

Grade Name	Minimum Test Weight	Degree of Soundness	Cereal Grains Other Than Wheat	Ergot	Matter Other Than Cereal Grains	Total
	Standard of Quality		Maximum Limits of Foreign Material
Grade Name	kg/hL	Degree of Soundness	%	%	%	%
No. 1 CE	72	Well matured, practically free from weather-damaged kernels	1.5	0.05	0.5	2
No. 2 CE	69	Reasonably well matured, reasonably free from weather-damaged kernels	3	0.2	1	5
No. 3 CE	63	Excluded from higher grades on account of damaged kernels	10	0.33	2	10

TABLE 50

Flaxseed, Canada Eastern (CE)

Grade Name	Minimum Test Weight	Variety	Degree of Soundness	Commercially Pure Seed	Heated	Total
	Standard of Quality			Standard of Cleanliness	Maximum Limits of Damage
Grade Name	kg/hL	Variety	Degree of Soundness	%	%	%
No. 1 CE	65	Any variety of the class Flaxseed, Canada Eastern designated as such by order of the Commission	Mature and sweet	Not more than 1% of other seeds that are not readily separable from flaxseed, to be assessed as dockage	0.2	12.5
No. 2 CE	62	Any variety of the class Flaxseed, Canada Eastern designated as such by order of the Commission	Reasonably well matured and sweet	Not more than 1.5% of other seeds that are not readily separable from flaxseed, to be assessed as dockage	0.5	25
No. 3 CE	No minimum	Any variety of flaxseed	Excluded from higher grades on account of light weight or damaged seeds, may have the natural odour associated with low-quality seed, not distinctly sour, musty or rancid, or any odour that would indicate serious deterioration	Not more than 2% of other seeds that are not readily separable from flaxseed, to be assessed as dockage	10	No limit

TABLE 51

Mixed Grain, Canada Eastern (CE)

Grade Name	Composition	%
		Maximum Limits of
		Foreign Material
Mixed Grain, CE Wheat	Mixtures of cereal grains and wild oats, containing greater than 50% wheat	2
Mixed Grain, CE Rye	Mixtures of cereal grains and wild oats, containing greater than 50% rye	2
Mixed Grain, CE Barley	Mixtures of cereal grains and wild oats, containing greater than 50% barley	2
Mixed Grain, CE Oats	Mixtures of cereal grains and wild oats, containing greater than 50% oats	2
Mixed Grain, CE Triticale	Mixtures of cereal grains and wild oats, containing greater than 50% triticale	2
Mixed Grain, CE	Mixtures of cereal grains and wild oats, no single cereal grain exceeding 50% but containing 50% or greater of total cereal grains	2
Mixed Grain, CE		2

TABLE 52

Corn, Canada Eastern Yellow, White or Mixed (CE)

Grade Name	Minimum Test Weight	Degree of Soundness	Heated	Total	Total Cracked Corn and Foreign Material
	Standard of Quality		Maximum Limits of Damage
Grade Name	kg/hL	Degree of Soundness	%	%	%
No. 1 CE	68	Cool and sweet, uniform size	0.1	3	2
No. 2 CE	66	Cool and sweet	0.2	5	3
No. 3 CE	64	Cool and sweet	0.5	7	5
No. 4 CE	62	Cool and sweet	1	10	7
No. 5 CE	58	May have a slight odour, not sour or musty	3	15	12

Note: The colour is added to the grade name.

TABLE 53

Wheat, Canada Western Experimental (CW EXPRMTL)

Grade Name	Minimum Test Weight	Variety	Minimum Hard Vitreous Kernels	Degree of Soundness	Matter Other Than Cereal Grains	Total	Contrasting Classes	Total
	Standard of Quality				Maximum Limits of
					Foreign Material		Wheats of Other Classes or Varieties
Grade Name	kg/hL	Variety	%	Degree of Soundness	%	%	%	%
No. 1 CW EXPRMTL	79	Any wheat variety of the class Canada Western Experimental designated as such by order of the Commission	65	Reasonably well matured, reasonably free from damaged kernels	0.2	0.4	0.5	1.5
No. 2 CW EXPRMTL	77.5	Any wheat variety of the class Canada Western Experimental designated as such by order of the Commission	35	Fairly well matured, may be moderately bleached or frost-damaged, reasonably free from severely damaged kernels	0.2	0.75	1.5	3
No. 3 CW EXPRMTL	76.5	Any wheat variety of the class Canada Western Experimental designated as such by order of the Commission	No minimum	May be frost-damaged, immature or weather-damaged, moderately free from severely damaged kernels	0.2	1.25	2.5	5

TABLE 54

Barley, Canada Western Experimental (CW EXPRMTL)

Grade Name	Minimum Test Weight	Variety	Minimum Designated Variety	Degree of Soundness	Inseparable Seeds	Other Cereal Grains	Wild Oats	Total
	Standard of Quality				Maximum Limits of Foreign Material
Grade Name	kg/hL	Variety	%	Degree of Soundness	Inseparable Seeds	%	%	%
No. 1 CW EXPRMTL	62	Any variety of barley of the class Canada Western Experimental designated as such by order of the Commission	95	Practically sound, reasonably well matured, may contain slightly weather-damaged, not badly stained or discoloured kernels	0.2	1	0.5	1
No. 2 CW EXPRMTL	60	Any variety of barley of the class Canada Western Experimental designated as such by order of the Commission	90	Reasonably sound, fairly well matured, may contain moderately weather-damaged, not severely discoloured kernels	0.2	3	1	3

TABLE 55

Wheat, Canada Eastern Amber Durum (CEAD)

Grade Name	Minimum Test Weight	Variety	Minimum Hard Vitreous Kernels	Degree of Soundness	Matter Other Than Cereal Grains	Total	Other Classes	Total
	Standard of Quality				Maximum Limits of
					Foreign Material		Wheats of Other Classes or Varieties
Grade Name	kg/hL	Variety	%	Degree of Soundness	%	%	%	%
No. 1 CEAD	79	Any variety of the class CEAD designated as such by order of the Commission	80	Reasonably well matured, reasonably free from damaged kernels	0.2	0.5	2	5
No. 2 CEAD	77	Any variety of the class CEAD designated as such by order of the Commission	60	Reasonably well matured, reasonably free from severely damaged kernels	0.3	1.5	3.5	10
No. 3 CEAD	74	Any variety of the class CEAD designated as such by order of the Commission	40	Fairly well matured, may be moderately weather-damaged or frost-damaged, reasonably free from severely damaged kernels	0.5	2	5	15
CE Feed Durum	65	Any variety of amber durum wheat	No minimum	Reasonably sweet, excluded from higher grades on account of light weight or damaged kernels	1	10	49	No limit

TABLE 56

Wheat, Canada Western Hard White Spring (CWHWS)

Grade Name	kg/hL	Variety	%	Degree of Soundness	%	%	%	%	%	%
	Standard of Quality				Maximum Limits of Foreign Material
Grade Name	Minimum Test Weight		Minimum Protein	Degree of Soundness	Ergot	Excreta	Matter Other Than Cereal Grains	Sclerotinia	Stones	Total
No. 1 CWHWS	75	Any variety of the class CWHWS designated as such by order of the Commission	10	Reasonably well matured, reasonably free from damaged kernels	0.01	0.01	0.2	0.01	0.03	0.6
No. 2 CWHWS	75	Any variety of the class CWHWS designated as such by order of the Commission	No minimum	Fairly well matured, may be moderately bleached or frost-damaged, reasonably free from severely damaged kernels	0.02	0.01	0.3	0.02	0.03	1.2
No. 3 CWHWS	72	Any variety of the class CWHWS designated as such by order of the Commission	No minimum	May be frost-damaged, immature or weather-damaged, moderately free from severely damaged kernels	0.04	0.015	0.5	0.04	0.06	2.4
No. 4 CWHWS	68	Any variety of the class CWHWS designated as such by order of the Commission	No minimum	May be severely frost-damaged, immature or weather-damaged, moderately free from other severely damaged kernels	0.04	0.015	0.5	0.04	0.06	2.4

TABLE 57

Wheat, Canada Eastern Hard White Spring (CEHWS)

Grade Name	kg/hL	Variety	Degree of Soundness	%	%	%
	Standard of Quality			Maximum Limits of Foreign Material

Grade Name	Minimum Test Weight		Degree of Soundness	Matter Other Than Cereal Grains	Total	Contrasting Classes
No. 1 CEHWS	75	Any variety of the class CEHWS designated as such by order of the Commission	Reasonably well matured, reasonably free from damaged kernels	0.2	0.75	1
No. 2 CEHWS	72	Any variety of the class CEWHS designated as such by order of the Commission	Fairly well matured, may be moderately weather-damaged, reasonably free from severely damaged kernels	0.3	1.5	3
No. 3 CEHWS	69	Any variety of the class CEHWS designated as such by order of the Commission	May be immature or weather-damaged, moderately free from severely damaged kernels	0.5	3.5	5

TABLE 58

Wheat, Canada Western General Purpose (CWGP)

Grade Name	kg/hL	Variety	%	%	%	%
			Maximum Limits of
						Total Foreign Material
Grade Name	Minimum Test Weight		Heated	Fusarium	Excreta	Total Foreign Material
No. 1 CW	72	Any variety of the class General Purpose designated as such by order of the Commission	2.5	1	0.03	5
No. 2 CW	65	Any variety of the class General Purpose designated as such by order of the Commission	2.5	5	0.03	10

TABLE 59

Wheat, Canada Eastern Hard White Winter (CEHWW)

Grade Name	kg/hL	Variety	Degree of Soundness	%	%	%
	Standard of Quality			Maximum Limits of
				Foreign Material
Grade Name	Minimum Test Weight		Degree of Soundness	Matter Other Than Cereal Grains	Total	Contrasting Classes
No. 1 CEHWW	76	Any variety of the class CEHWW designated as such by order of the Commission	Reasonably well matured, reasonably free from damaged kernels	0.2	0.75	1
No. 2 CEHWW	74	Any variety of the class CEHWW designated as such by order of the Commission	Fairly well matured, may be moderately weather-damaged, reasonably free from severely damaged kernels	0.3	1.5	3
No. 3 CEHWW	69	Any variety of the class CEHWW designated as such by order of the Commission	May be immature or weather-damaged, moderately free from severely damaged kernels	0.5	3.5	5

SOR/78-55, s. 5
SOR/79-543, s. 2
SOR/80-575, ss. 1, 2
SOR/81-559, s. 1
SOR/82-740, s. 1
SOR/83-628, s. 3
SOR/85-677, s. 8
SOR/87-391, s. 1
SOR/88-506, s. 1
SOR/89-364, s. 1
SOR/89-395, s. 2(F)
SOR/90-324, ss. 1(F), 2(F), 3 to 5
SOR/91-282, ss. 1 to 4
SOR/92-172, ss. 1, 2(F), 3(F), 4, 5, 6(F)
SOR/93-362, ss. 1 to 10
SOR/94-507, ss. 1 to 3
SOR/95-336, ss. 1 to 5
SOR/95-403, s. 1
SOR/96-300, ss. 1 to 3
SOR/97-285, ss. 1 to 4
SOR/97-356, s. 1
SOR/98-333, ss. 1 to 5
SOR/99-303, ss. 1 to 7
SOR/2000-213, s. 8
SOR/2000-276, ss. 1 to 6
SOR/2001-242, ss. 1 to 4
SOR/2002-286, ss. 1 to 4, 5(E), 6, 7(E), 8, 9(F), 10(E), 11 to 13(F), 14 to 16, 17(F)
SOR/2003-285, ss. 2 to 4, 5(F), 6, 7(F), 8(F)
SOR/2004-169, ss. 1, 2, 3(F), 4, 5(F), 6 to 9, 10(F), 11, 12, 13(F), 14
SOR/2005-225, ss. 1 to 3(F), 4, 5: SOR/2005-330, s. 1(E)
SOR/2006-146, s. 1
SOR/2007-162, ss. 1, 2
SOR/2008-219, ss. 1, 2(F), 3(F), 4(E), 5, 6(F), 7(E), 8(F), 9(E), 10, 11(E), 12, 13(E), 14, 15(F), 16(E), 17, 18(E), 19, 20(F), 21 to 23, 24(F), 25(E), 26, 27, err., Vol. 142, No. 15
SOR/2009-209, ss. 1(E), 2 to 4(F), 5(E), 6, 7(F), 8
SOR/2010-160, ss. 1, 2
SOR/2011-123, ss. 1, 2
SOR/2012-38, s. 1
SOR/2012-137, s. 3

Date modified:: 2024-06-27

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Canada Grain Regulations

SCHEDULE 3(Subsection 5(2))Grades of Grain