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Canada Grain Regulations

Version of the schedule from 2006-07-01 to 2006-07-31:

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SCHEDULE 3(Subsections 5(2) and 56(2))Grades of Grain

TABLE 1

Wheat, Canada Western Red Spring (CWRS)

Grade Name	Minimum Test Weight kg/hL	Variety	Minimum Hard Vitreous Kernels %	Minimum Protein %	Degree of Soundness	Matter Other Than Cereal Grains %	Total %	Contrasting Classes %	Total %
	Standard of Quality					Maximum Limits of
						Foreign Material		Wheats of Other Classes or Varieties
No. 1 CWRS	75.0	Any variety of the class CWRS designated as such by order of the Commission	65.0	10.0	Reasonably well matured, reasonably free from damaged kernels	0.2	0.6	0.75	2.3
No. 2 CWRS	72.0	Any variety of the class CWRS designated as such by order of the Commission	35.0	No minimum	Fairly well matured, may be moderately bleached or frost-damaged, reasonably free from severely damaged kernels	0.3	1.2	2.3	4.5
No. 3 CWRS	69.0	Any variety of the class CWRS designated as such by order of the Commission	No minimum	No minimum	May be frost-damaged, immature or weather-damaged, moderately free from severely damaged kernels	0.5	2.4	3.8	7.5
No. 4 CWRS	68.0	Any variety of the class CWRS designated as such by order of the Commission	No minimum	No minimum	May be frost-damaged, immature or weather-damaged, moderately free from severely damaged kernels	0.5	2.4	3.8	7.5

TABLE 2

Wheat, Canada Western Red Winter (CWRW)

Grade Name	Minimum Test Weight kg/hL	Variety	Minimum Hard Vitreous Kernels %	Minimum Protein %	Degree of Soundness	Matter Other Than Cereal Grains %	Total %	Contrasting Classes %	Total %
	Standard of Quality					Maximum Limits of
						Foreign Material		Wheats of Other Classes or Varieties
No. 1 CWRW	78.0	Any variety of the class CWRW designated as such by order of the Commission	50.0	9.0	Reasonably well matured, reasonably free from damaged kernels	0.2	1.0	1.0	3.0
No. 2 CWRW	74.0	Any variety of the class CWRW designated as such by order of the Commission	No minimum	No minimum	May be frost-damaged, immature or weather-damaged, moderately free from severely damaged kernels	0.5	2.0	2.5	6.0

TABLE 3

Wheat, Canada Western Extra Strong (CWES)

Grade Name	Minimum Test Weight kg/hL	Variety	Minimum Protein %	Degree of Soundness	Matter Other Than Cereal Grains %	Total %	Contrasting Classes %	Total %
	Standard of Quality				Maximum Limits of
					Foreign Material		Wheats of Other Classes or Varieties
No. 1 CWES	75.0	Any variety of the class CWES designated as such by order of the Commission	10.0	Fairly well matured, may be moderately bleached or frost-damaged, reasonably free from severely damaged kernels	0.2	0.75	1.5	3.0
No. 2 CWES	73.0	Any variety of the class CWES designated as such by order of the Commission	No minimum	May be frost-damaged, immature or weather-damaged, moderately free from severely damaged kernels	0.3	1.5	2.5	5.0

TABLE 4

Wheat, Canada Western Soft White Spring (CWSWS)

Grade Name	Minimum Test Weight kg/hL	Variety	Degree of Soundness	Matter Other Than Cereal Grains %	Total %	Wheats of Other Classes or Varieties %
	Standard of Quality			Maximum Limits of
				Foreign Material		Wheats of Other Classes or Varieties
No. 1 CWSWS	76.0	Any variety of the class CWSWS designated as such by order of the Commission	Reasonably well matured, reasonably free from damaged kernels	0.2	1.0	3.0
No. 2 CWSWS	74.0	Any variety of the class CWSWS designated as such by order of the Commission	Fairly well matured, may be moderately weather-damaged, reasonably free from severely damaged kernels	0.3	2.0	6.0
No. 3 CWSWS	69.0	Any variety of the class CWSWS designated as such by order of the Commission	May be frost-damaged, immature or weather-damaged, moderately free from severely damaged kernels	0.5	3.0	10.0

TABLE 5

Wheat, Canada Western Feed (CW)

Grade Name	Minimum Test Weight (kg/hL)	Variety	Degree of Soundness	Matter Other Than Cereal Grains %	Total %	Amber Durum %
	Standard of Quality			Maximum Limits of
				Foreign Material
CW Feed	65.0	Any class or variety of wheat excluding amber durum	Reasonably sweet, excluded from other grades of wheat on account of damaged kernels	1.0	10.0	10.0

TABLE 6

Wheat, Canada Western Amber Durum (CWAD)

Grade Name	Minimum Test Weight kg/hL	Variety	Minimum Hard Vitreous Kernels %	Minimum Protein %	Degree of Soundness	Matter Other Than Cereal Grains %	Total %	Other Classes %	Total %
	Standard of Quality					Maximum Limits of
						Foreign Material		Wheats of Other Classes or Varieties
No. 1 CWAD	79.0	Any variety of the class CWAD designated as such by order of the Commission	80.0	9.5	Reasonably well matured, reasonably free from damaged kernels	0.2	0.5	2.0	4.0
No. 2 CWAD	77.0	Any variety of the class CWAD designated as such by order of the Commission	60.0	No minimum	Reasonably well matured, reasonably free from severely damaged kernels	0.3	1.2	3.0	7.5
No. 3 CWAD	74.0	Any variety of the class CWAD designated as such by order of the Commission	40.0	No minimum	Fairly well matured, may be moderately weather-damaged or frost-damaged, reasonably free from severely damaged kernels	0.5	1.5	4.3	11.0
No. 4 CWAD	71.0	Any variety of the class CWAD designated as such by order of the Commission	No minimum	No minimum	May be frost-damaged, immature or weather-damaged, moderately free from severely damaged kernels	0.5	3.0	10.0	49.0
No. 5 CWAD	No minimum	Any variety of amber durum wheat	No minimum	No minimum	Reasonably sweet, excluded from higher grades on account of light weight or damaged kernels	1.0	10.0	49.0	No limit

TABLE 7

Oats, Canada Western (CW)

Grade Name	Minimum Test Weight kg/hL	Degree of Soundness	Heated %	Frost %	Total %	Barley %	Cereal Grains Other Than Wheat or Barley %	Large Seeds %	Wheat %	Wild Oats %	Total Damage and Foreign Material %
	Standard of Quality		Maximum Limits of
			Damage			Foreign Material
No. 1 CW	56.0	Good colour, 98.0% of groats must be sound	Nil	0.1	2.0	0.75	1.0	0.2	0.75	1.0	2.0
No. 2 CW	53.0	Good colour, 96.0% of groats must be sound	0.1	4.0	4.0	1.5	2.0	0.3	1.5	2.0	4.0
No. 3 CW	51.0	Fair colour, 94.0% of groats must be sound	0.5	6.0	6.0	3.0	3.0	0.5	3.0	3.0	6.0
No. 4 CW	48.0	92.0% of groats must be sound	1.0*	Footnote for TABLE 7 Oats, Canada Western (CW)^*No limit	8.0	8.0	8.0	1.0	8.0	8.0	8.0

Return to footnote ^*Not included in total damage.

TABLE 8

Barley, Canada Western Malting (CW)

Grade Name	Minimum Test Weight kg/hL	Variety	Degree of Soundness	Barley of Other Types %	Inseparable Seeds %	Other Cereal Grains %	Wild Oats %	Total %
	Standard of Quality			Maximum Limits of Foreign Material
Special Select CW Two-row	63.0	Any selected variety of the class Barley, Canada Western Malting Two-Row designated as such by order of the Commission	Reasonably sound, fairly well matured, may be moderately weather-stained, not severely discoloured	1.0	0.2 Free of large oil-bearing seeds	1.0	0.2	1.0
Special Select CW Six-row	62.0	Any selected variety of the class Barley, Canada Western Malting Six-Row designated as such by order of the Commission	Reasonably sound, fairly well matured, may be moderately weather-stained, not severely discoloured	1.0	0.2 Free of large oil-bearing seeds	1.0	0.2	1.0
Select CW Two-row	61.0	Any selected variety of the class Barley, Canada Western Malting Two-Row designated as such by order of the Commission	Fairly sound, may be slightly immature and moderately weather-stained or discoloured	3.0	0.2 Free of large oil-bearing seeds	1.0	0.5	1.5
Select CW Six-row	60.0	Any selected variety of the class Barley, Canada Western Malting Six-Row designated as such by order of the Commission	Fairly sound, may be slightly immature and moderately weather-stained or discoloured	3.0	0.2 Free of large oil-bearing seeds	1.0	0.5	1.5
Standard Select CW Two-row or Six-row	No minimum	Any selected variety of the class Barley, Canada Western Malting Two-Row or Barley, Canada Western malting Six-Roy, designated as such by order of the Commission	Excluded from other grades of malt quality barley on account of weather-staining or discoloration	No limit	0.2 Free of large oil-bearing seeds	No limit	No limit	No limit

Note: Barley not selected for malting will be graded according to quality into the “General Purpose” grades.

TABLE 9

Barley, Canada Western General Purpose (CW)

Grade Name	Minimum Test Weight kg/hL	Degree of Soundness	Inseparable Seeds %	Other Cereal Grains %	Wild Oats %	Total %
	Standard of Quality		Maximum Limits of Foreign Material
No. 1 CW	63.0	Reasonably sweet, may be frost-damaged, weather-stained or otherwise damaged	0.2	2.5	1.0	2.5
No. 2 CW	57.0	Fairly sweet, excluded from other grades of barley on account of immature or severely damaged kernels	0.2	8.0	2.5	10.0

TABLE 10

Barley, Canada Western Hulless (CW)

Grade Name	Minimum Test Weight kg/hL	Varieties with Adhered Hulls %	Other Hulless Varieties %	Total Adhered Hulls %	Degree of Soundness	Inseparable Seeds %	Other Cereal Grains %	Wild Oats %	Total %
	Standard of Quality					Maximum Limits of Foreign Material
Select CW Two-row Hulless	75.0	Considered as other cereal grains	5.0	5.0	Fairly sound, may be slightly immature and moderately weather-stained or discoloured	0.2 Free of large oil-bearing seeds	1.0	0.5	1.0
Select CW Six-row Hulless	74.0	Considered as other cereal grains	5.0	5.0	Fairly sound, may be slightly immature and moderately weather-stained or discoloured	0.2 Free of large oil-bearing seeds	1.0	0.5	1.0
Standard CW Hulless	72.0	15.0	No limit	15.0	Reasonably sweet, may be frost-damaged, weather-stained or otherwise damaged	0.2	3.0	1.0	3.0

TABLE 11

Rye, Canada Western (CW)

Grade Name	Minimum Test Weight kg/hL	Degree of Soundness	Cereal Grains Other Than Wheat %	Ergot %	Matter Other Than Cereal Grains %	Total %
	Standard of Quality		Maximum Limits of Foreign Material
No. 1 CW	72.0	Well matured, practically free from weather-damaged kernels	1.5	0.05	0.5	2.0
No. 2 CW	69.0	Reasonably well matured, reasonably free from weather-damaged kernels	3.0	0.2	1.0	5.0
No. 3 CW	63.0	Excluded from higher grades on account of damaged kernels	10.0	0.33	2.0	10.0

TABLE 12

Flaxseed, Canada Western (CW)

Grade Name	Minimum Test Weight kg/hL	Variety	Degree of Soundness	Commercially Pure Seed %	Heated %	Total %
	Standard of Quality			Standard of Cleanliness	Maximum Limits of Damage
No. 1 CW	65.0	Any variety of the class Flaxseed, Canada Western designated as such by order of the Commission	Mature and sweet	Not more than 1.0% of other seeds that are not readily separable from flaxseed, to be assessed as dockage	0.05	12.5
No. 2 CW	62.0	Any variety of the class Flaxseed, Canada Western designated as such by order of the Commission	Reasonably well matured and sweet	Not more than 1.5% of other seeds that are not readily separable from flaxseed, to be assessed as dockage	0.2	25.0
No. 3 CW	No minimum	Any variety of flaxseed	Excluded from higher grades on account of light weight or damaged seeds, may have the natural odour associated with low quality seed, not distinctly sour, musty, rancid or any odour that would indicate serious deterioration	Not more than 2.0% of other seeds that are not readily separable from flaxseed, to be assessed as dockage	10.0	No limit

TABLE 13

Solin, Canada Western (CW)

Grade Name	Minimum Test Weight kg/hL	Variety	Degree of Soundness	Heated %	Total %
	Standard of Quality			Maximum Limits of Damage
No. 1 CW	65.0	Any variety of the class Solin, Canada Western designated as such by order of the Commission	Mature and sweet, good natural colour	0.05	5.0
No. 2 CW	62.0	Any variety of the class Solin, Canada Western designated as such by order of the Commission	Reasonably well matured and sweet, reasonably good natural colour	0.2	10.0
No. 3 CW	No minimum	Any variety of solin	Excluded from higher grades on account of light weight or damaged seeds, may have the natural odour associated with low quality seed, not distinctly sour, musty, rancid or any odour that would indicate serious deterioration	1.0	20.0

TABLE 14

Corn, Canada Western Yellow, White or Mixed (CW)

Grade Name	Composition	Maximum Limits of Foreign Material %
Mixed Grain, CW Wheat	Mixtures of cereal grains and wild oats, wheat predominating	2.0
Mixed Grain, CW Rye	Mixtures of cereal grains and wild oats, rye predominating	2.0
Mixed Grain, CW Barley	Mixtures of cereal grains and wild oats, barley predominating	2.0
Mixed Grain, CW Oats	Mixtures of cereal grains and wild oats, oats predominating	2.0
Mixed Grain, CW Triticale	Mixtures of cereal grains and wild oats, triticale predominating	2.0
Mixed Grain, CW	Mixtures of cereal grains and wild oats, no single grain predominating	2.0

TABLE 15

Corn, Canada Western Yellow, White or Mixed (CW)

Grade Name	Minimum Test Weight (kg/hL)	Degree of Soundness	Heated %	Total %	Cracked Corn and Foreign Material %
	Standard of Quality		Maximum Limits of Damage
No. 1 CW	68.0	Cool and sweet, uniform size	0.1	3.0	2.0
No. 2 CW	66.0	Cool and sweet	0.2	5.0	3.0
No. 3 CW	64.0	Cool and sweet	0.5	7.0	5.0
No. 4 CW	62.0	Cool and sweet	1.0	10.0	7.0
No. 5 CW	58.0	May have a slight odour, not sour or musty	3.0	15.0	12.0

Note: The colour is added to the grade name.

TABLE 16

Safflower Seed, Canada (Can)

Grade Name	Degree of Soundness	Heated %	Total %	Matter Other Than Cereal Grains %	Total %	Empty Hulls %	Dehulled Seeds %
	Standard of Quality	Maximum Limits of
		Damage		Foreign Material		Hulls
No. 1 Canada	Well matured, good natural colour	Nil	3.0	0.2	0.5	0.5	2.0
No. 2 Canada	Reasonably well matured, may be moderately weather-stained	Nil	10.0	0.5	2.0	1.0	5.0
No. 3 Canada	Excluded from higher grades on account of weather-stained, may have the odour associated with low-quality seed, not distinctly sour, musty or rancid	1.0	10.0	1.0	5.0	2.0	8.0

TABLE 17

Wheat, Canada Prairie Spring Red (CPSR)

Grade Name	Minimum Test Weight kg/hL	Variety	Degree of Soundness	Matter Other Than Cereal Grains %	Total %	Contrasting Classes %	Total %
	Standard of Quality			Maximum Limits of
				Foreign Material		Wheats of Other Classes or Varieties
No. 1 CPSR	77.0	Any variety of the class CPSR designated as such by order of the Commission	Fairly well matured, may be moderately bleached or frost-damaged, reasonably free from severely damaged kernels	0.2	0.75	3.0	5.0
No. 2 CPSR	75.0	Any variety of the class CPSR designated as such by order of the Commission	May be frost-damaged, immature or weather-damaged, moderately free from severely damaged kernels	0.3	1.5	5.0	10.0

TABLE 18

Wheat, Canada Prairie Spring White (CPSW)

Grade Name	Minimum Test Weight kg/hL	Variety	Degree of Soundness	Matter Other Than Cereal Grains %	Total %	Contrasting Classes %	Total %
	Standard of Quality			Maximum Limits of
				Foreign Material		Wheats of Other Classes or Varieties
No. 1 CPSW	77.0	Any variety of the class CPSW designated as such by order of the Commission	Fairly well matured, may be moderately bleached or frost-damaged, reasonably free from severely damaged kernels	0.2	0.75	3.0	5.0
No. 2 CPSW	75.0	Any variety of the class CPSW designated as such by order of the Commission	May be frost-damaged, immature or weather-damaged, moderately free from severely damaged kernels	0.3	1.5	5.0	10.0

TABLE 19

Canola, Canada (Can)

Grade Name	Degree of Soundness	Commercially Pure Seed	Distinctly Green %	Heated %	Total %
	Standard of Quality	Standard of Cleanliness	Maximum Limits of Damage
No. 1 Canada	Reasonably well matured, sweet, good natural colour	Not more than 1.0% of other seeds that are conspicuous and that are not readily separable from canola, to be assessed as dockage	2.0	0.1	5.0
No. 2 Canada	Fairly well matured, sweet, reasonably good natural colour	Not more than 1.5% of other seeds that are conspicuous and that are not readily separable from canola, to be assessed as dockage	6.0	0.5	12.0
No. 3 Canada	May have the natural odour associated with low-quality seed, not distinctly sour, musty, rancid, or any odour that would indicate serious deterioration	Not more than 2.0% of other seeds that are conspicuous and that are not readily separable from canola, to be assessed as dockage	20.0	2.0	25.0

TABLE 20

Sunflower Seed, Canada Confectionery (Can)

Grade Name	Minimum Test Weight (kg/hL)	Degree of Soundness	Heated %	Insect Damage %	Total %	Dehulled Seeds %
	Standard of Quality		Maximum Limits of Damage
No. 1 Canada	31.0	Well matured and sweet	0.5	2.0	4.0	5.0
No. 2 Canada	29.0	Reasonably well matured and sweet	1.0	4.0	8.0	5.0

TABLE 21

Sunflower Seed, Canada Oil (Can)

Grade Name	Minimum Test Weight (kg/hL)	Degree of Soundness	Heated %	Insect Damage %	Total %	Dehulled Seeds %
	Standard of Quality		Maximum Limits of Damage
No. 1 Canada	35.0	Well matured and sweet	0.5	2.0	5.0	5.0
No. 2 Canada	31.0	Reasonably well matured and sweet	1.0	4.0	10.0	5.0

TABLE 22

Buckwheat, Canada (Can)

Grade Name	Minimum Test Weight kg/hL	Degree of Soundness	Dehulled %	Immature %	Total %	Cereal Grains %	Matter Other Than Cereal Grains %	Total %
	Standard of Quality		Maximum Limits of
			Damage			Foreign Material
No. 1 Canada	58.0	Cool and sweet	1.0	1.5	4.0	1.0	0.2	1.0
No. 2 Canada	55.0	Cool and sweet	2.0	1.5	8.0	2.5	1.0	3.0
No. 3 Canada	No minimum	May have a ground or grassy odour, not musty or sour	5.0	5.0	20.0	5.0	2.0	5.0

TABLE 23

Soybeans, Canada Yellow, Green, Brown, Black or Mixed (Can)

Grade Name	kg/hL	Degree of Soundness	%	%	%	%	%	%
	Standard of Quality		Maximum Limits of
			Damage				Foreign Material
	Minimum Test Weight		Splits	Other Colours or Bicoloured Other Than for Mixed Soybeans	Heat-Damaged or Mouldy	Total Damage	Foreign Material Other Than Grain	Total
No. 1 Canada	70	Cool, natural odour, good natural colour	10	2	Nil	2	0.1	1
No. 2 Canada	68	Cool, natural odour, slightly stained	15	3	0.2	3	0.3	2
No. 3 Canada	66	Cool, natural odour, may be stained	20	5	1	5	0.5	3
No. 4 Canada	63	Cool, may be badly stained	30	10	3	8	2	5
No. 5 Canada	59	Cool, may be badly stained	40	15	5	15	3	8

Note: The colour is added to the grade name.

TABLE 24

Peas, Canada Other Than Green (Can)

Grade Name	Colour	Peas of Other Colours %	Foreign Material %	Cracked Seed Coats Including Splits %	Shrivelled %	Splits %	Heated %	Insect Damage %	Other Damage %	Total %
	Standard of Quality						Maximum Limits of Damage
No. 1 Canada	Good natural colour	1.0	Trace	5.0	3,0	1.0	Nil	1.0	3.0	3.0
No. 2 Canada	Fair colour	2.0	0.5	9.5	5.0	2.5	0.05	1.5	5.0	5.0
Extra No. 3 Canada	Fair colour	2.0	0.5	13.0	5.0	5.0	0.05	1.5	5.0	8.5
No. 3 Canada	Off-colour	3.0	1.0	15.0	7.0	5.0	0.2	4.0	10.0	10.0

Note: The variety or colour is added to the grade name.

TABLE 25

Peas, Canada Green (Can)

Grade Name	Colour	Other Classes %	Bleached %	Total %	Foreign Material %	Cracked Seed Coats Including Splits %	Heated %	Insect Damage %	Other Damage %	Shrivelled %	Splits %	Total %
	Standard of Quality						Maximum Limits of
	Other Classes and Bleached						Damage
No. 1 Canada	Good natural colour	0.5	2.0	2.0	0.1	5.0	—	0.3	2.0	2.0	0.5	3.0
No. 2 Canada	Fair colour	1.0	3.0	3.8	0.2	8.0	0.1	0.8	4.0	4.0	1.0	5.0
No. 3 Canada	Off-colour	2.0	5.0	6.5	0.5	13.0	0.5	2.5	10.0	8.0	5.0	12.0

Note: The variety or colour is added to the grade name.

TABLE 26

Peas, Canada Feed (Can)

Grade Name	Fireburnt %	Heated and Binhurnt %	Pulses Other Than Green and Yellow Peas %	Inert Material %	Ergot %	Excreta %
	Maximum Limits of
Canada Feed Peas	Nil	1.0	5.0	1.0	0.05	0.02

TABLE 27

Rapeseed, Canada (Can)

Grade Name	Degree of Soundness	Commercially Pure Seed	Distinctly Green %	Heated %	Total %
	Standard of Quality	Standard of Cleanliness	Maximum Limits of Damage
No. 1 Canada	Reasonably well matured, sweet, good natural colour	Not more than 1.0% of other seeds that are conspicuous and that are not readily separable from rapeseed, to be assessed as dockage	2.0	0.1	5.0
No. 2 Canada	Fairly well matured, sweet, reasonably good natural colour	Not more than 1.5% of other seeds that are conspicuous and that are not readily separable from rapeseed, to be assessed as dockage	6.0	0.5	12.0
No. 3 Canada	May have the natural odour associated with low-quality seed, not distinctly sour, musty, rancid or any odour that would indicate serious deterioration	Not more than 2.0% of other seeds that are conspicuous and that are not readily separable from rapeseed, to be assessed as dockage	20.0	2.0	25.0

TABLE 28

Domestic Mustard Seed, Brown, Canada (Can)

Grade Name	Degree of Soundness	Other Classes %	Distinctly Green %	Heated %	Total %	Distinctly Detrimental %	Total %
	Standard of Quality	Maximum Limits of
				Damage		Conspicuous Inseparable Seeds
No. 1 Canada, Brown	Reasonably well matured, sweet, good natural colour	0.5	1.5	0.1	1.5	0.1	0.3
No. 2 Canada, Brown	Fairly well matured, sweet, reasonably good colour	2.0	2.0	0.2	3.0	0.2	0.5
No. 3 Canada, Brown	May have the natural odour associated with low-quality seed, not any odour that would indicate serious deterioration	5.0	3.5	0.5	5.0	0.3	0.7
No. 4 Canada, Brown	May have the natural odour associated with low-quality seed, not any odour that would indicate serious deterioration	10.0	3.5	1.0	10.0	1.0	3.0

TABLE 28.1

Domestic Mustard Seed, Oriental, Canada (Can)

Grade Name	Degree of Soundness	Other Classes %	Distinctly Green %	Heated %	Total %	Distinctly Detrimental %	Total %
	Standard of Quality	Maximum Limits of
				Damage		Conspicuous Inseparable Seeds
No. 1 Canada, Oriental	Reasonably well matured, sweet, good natural colour	0.5	1.5	0.1	1.5	0.1	0.3
No. 2 Canada, Oriental	Fairly well matured, sweet, reasonably good colour	2.0	1.5	0.2	3.0	0.2	0.5
No. 3 Canada, Oriental	May have the natural odour associated with low-quality seed, not any odour that would indicate serious deterioration	5.0	3.5	0.5	5.0	0.3	0.7
No. 4 Canada, Oriental	May have the natural odour associated with low-quality seed, not any odour that would indicate serious deterioration	10.0	3.5	1.0	10.0	1.0	3.0

TABLE 28.2

Domestic Mustard Seed, Yellow, Canada (Can)

Grade Name	Degree of Soundness	Other Classes %	Distinctly Green %	Heated %	Total %	Distinctly Detrimental %	Total %
	Standard of Quality	Maximum Limits of
				Damage		Conspicuous Inseparable Seeds
No. 1 Canada, Yellow	Reasonably well matured, sweet, good natural colour	0.5	1.5	0.1	1.5	0.1	0.3
No. 2 Canada, Yellow	Fairly well matured, sweet, reasonably good colour	2.0	1.5	0.2	3.0	0.2	0.5
No. 3 Canada, Yellow	May have the natural odour associated with low-quality seed, not any odour that would indicate serious deterioration	5.0	3.5	0.5	5.0	0.3	0.7
No. 4 Canada, Yellow	May have the natural odour associated with low-quality seed, not any odour that would indicate serious deterioration	10.0	3.5	1.0	10.0	1.0	3.0

TABLE 29

Triticale, Canada

Grade Name	Minimum Test Weight kg/hL	Degree of Soundness	Cereal Grains Other Than Wheat %	Matter Other Than Cereal Grains %	Total %
	Standard of Quality		Maximum Limits of Foreign Material
No. 1 Canada	65.0	Reasonably well matured, reasonably free from damaged kernels	1.0	0.5	2.5
No. 2 Canada	62.0	Fairly well matured, reasonably free from severely damaged kernels	2.0	1.0	4.0
No. 3 Canada	No minimum	Reasonably sweet, excluded from higher grades on account of light weight or damaged kernels	3.0	2.0	7.0

TABLE 30

Pea Beans, Canada (Can)

Grade Name	Standard of Quality	Other Classes That Blend %	Stones, Shale or Similar Material %	Total %	Contrasting Classes %	Total Damage, Foreign Material and Contrasting Classes %	Total Damage, Including Splits, Foreign Material and Contrasting Classes %
		Maximum Limits of
			Foreign Material
Extra No. 1 Canada	Uniform in size, good natural colour	1.0	0.01	0.05	0.1	1.0	1.0
No. 1 Canada	Reasonably good colour	1.0	0.05	0.1	0.1	1.5	2.0
No. 1 Canada	Fairly good colour	1.0	0.01	0.05	0.1	1.5	2.0
Select
No. 2 Canada	Fairly good colour	5.0	0.1	0.2	1.0	3.0	4.0
No. 3 Canada	Fairly good colour	5.0	0.2	0.5	1.0	5.0	6.0
No. 4 Canada	Off-colour	5.0	0.2	0.5	1.0	8.5	10.0

TABLE 31

Beans, Canada Cranberry, Blackeye or Yelloweye (Can)

Grade Name	Standard of Quality	Other Classes That Blend %	Stones, Shale or Similar Material %	Total %	Contrasting Classes %	Total Damage, Foreign Material and Contrasting Classes %	Total Damage, Including Splits, Foreign Material and Contrasting Classes %
		Maximum Limits of
			Foreign Material
Extra No. 1 Canada	Uniform size, good natural colour	1.0	Nil	0.05	1.0	1.0	1.0
No. 1 Canada	Reasonably good colour	3.0	0.05	0.1	1.5	1.5	3.5
No. 1 Canada Select	Fairly good colour	3.0	0.05	0.1	1.5	1.5	3.5
No. 2 Canada	Fairly good colour	5.0	0.1	0.2	3.0	3.0	5.5
No. 3 Canada	Fairly good colour	10.0	0.2	0.5	5.0	5.0	7.5
No. 4 Canada	Off-colour	15.0	0.5	1.0	8.5	8.5	10.0

Note: The class name is added to the grade name.

TABLE 32

Beans, Canada, Other Than Cranberry, Blackeye, Yelloweye or Pea Beans (Can)

Grade Name	Standard of Quality	Other Classes That Blend %	Stones, Shale or Similar Material %	Total %	Contrasting Classes %	Total Damage, Foreign Material and Contrasting Classes %	Total Damage, Including Splits, Foreign Material and Contrasting Classes %
		Maximum Limits of
			Foreign Material
Extra No. 1 Canada	Uniform size, good natural colour	1.0	Nil	0.05	1.0	1.0	1.0
No. 1 Canada	Reasonably good colour	3.0	0.05	0.1	1.5	1.5	2.0
No. 1 Canada Select	Fairly good colour	3.0	0.05	0.1	1.5	1.5	3.5
No. 2 Canada	Fairly good colour	5.0	0.1	0.2	3.0	3.0	4.0
No. 3 Canada	Fairly good colour	10.0	0.2	0.5	5.0	5.0	6.0
No. 4 Canada	Off-colour	15.0	0.5	1.0	8.5	8.5	10.0

Note: The class name is added to the grade name.

TABLE 33

Chick Peas, Canada Western Desi (CW)

Grade Name	Damage %	Mechanical Damage Including Splits %	Green %	Foreign Material %
	Maximum Limits of
No. 1 CW	1.0	2.0	1.0	0.1
No. 2 CW	2.0	3.5	2.0	0.2
No. 3 CW	3.0	5.0	3.0	0.2

TABLE 34

Chick Peas, Canada Western Kabuli (CW)

Grade Name	Colour	Damage %	Mechanical Damage Including Splits %	Green %	Foreign Material %
	Standard of Quality	Maximum Limits of
		Damage
No. 1 CW	Good, natural colour	0.5	1.0	0.5	0.1
No. 2 CW	Fair	1.0	2.0	1.0	0.2
No. 3 CW	Poor	2.0	3.0	2.0	0.2

TABLE 35

Lentils, Canada, Other Than Red (Can)

Grade Name	Degree of Soundness	Contrasting Colours %	Stained %	Heated %	Peeled, Split and Broken %	Other Damage %	Total %	Stones %	Total %
	Standard of Quality			Maximum Limits of
				Damage				Foreign Material
No. 1 Canada	Uniform size, good natural colour	0.2	1.0	0.2	2.0	1.0	2.0	0.1	0.2
No. 2 Canada	Uniform size, reasonably good natural colour	0.5	4.0	0.5	3.5	2.0	3.5	0.2	0.5
Extra No. 3 Canada	Uniform size, fair colour	2.0	7.0	0.5	5.0	5.0	5.0	0.2	0.5
No. 3 Canada	Poor colour	3.0	No limit	1.0	10.0	10.0	10.0	0.2	1.0

TABLE 36

Lentils, Canada Red (Can)

Grade Name	Degree of Soundness	Contrasting Classes %	Heated %	Peeled, split and broken %	Other damage %	Total %	Stones %	Total %
	Standard of Quality		Maximum Limits of
			Damage				Foreign Material
No. 1 Canada Red	Uniform size, good natural colour	0.2	0.2	2.0	1.0	2.0	0.1	0.2
No. 2 Canada Red	Uniform size, reasonably good natural colour	0.5	0.5	3.5	2.0	3.5	0.2	0.5
Extra No. 3 Canada Red	Uniform size, fair colour	2.0	0.5	5.0	5.0	5.0	0.2	0.5
No. 3 Canada Red	Poor colour	3.0	1.0	10.0	10.0	10.0	0.2	1.0

TABLE 37

Fababeans, Canada (Can)

Grade Name	Degree of Soundness	Splits %	Perforated Damage %	Total %	Stones or Shale %	Total %
	Standard of Quality		Maximum Limits of
			Damage		Foreign Material
No. 1 Canada	Reasonably well matured, reasonably good natural colour	6.0	1.0	4.0	0.1	0.2
No. 2 Canada	Fairly well matured, fair colour	9.0	3.0	6.0	0.2	0.5
No. 3 Canada	Cool and sweet, excluded from higher grades on account of immaturity, poor colour or damage	12.0	3.0	10.0	0.5	2.0

TABLE 38

Wheat, Canada Eastern Red (CER)

Grade Name	Minimum Test Weight kg/hL	Variety	Degree of Soundness	Matter Other Than Cereal Grains %	Total %	Contrasting Classes %
	Standard of Quality			Maximum Limits of
				Foreign Material
No. 1 CER	75.0	Any registered variety of red wheat	Reasonably well matured, reasonably free from damaged kernels	0.2	0.75	1.0
No. 2 CER	72.0	Any registered variety of red wheat	Fairly well matured, reasonably free from severely damaged kernels	0.3	1.5	3.0
No. 3 CER	69.0	Any registered variety of red wheat	May be frost-damaged, immature or weather-damaged, moderately free from severely damaged kernels	0.5	3.5	5.0

TABLE 39

Wheat, Canada Eastern Red Spring (CERS)

Grade Name	Minimum Test Weight kg/hL	Variety	Degree of Soundness	Matter Other Than Cereal Grains %	Total %	Contrasting Classes %
	Standard of Quality			Maximum Limits of
				Foreign Material
No. 1 CERS	75.0	Any variety of the class CERS designated as such by order of the Commission	Reasonably well matured, reasonably free from damaged kernels	0.2	0.75	1.0
No. 2 CERS	72.0	Any variety of the class CERS designated as such by order of the Commission	Fairly well matured, may be moderately weather-damaged, reasonably free from severely damaged kernels	0.3	1.5	3.0
No. 3 CERS	69.0	Any variety of the class CERS designated as such by order of the Commission	May be immature or weather-damaged, moderately free from severely damaged kernels	0.5	3.5	5.0

TABLE 40

Wheat, Canada Eastern Hard Red Winter (CEHRW)

Grade Name	Minimum Test Weight kg/hL	Variety	Degree of Soundness	Matter Other Than Cereal Grains %	Total %	Contrasting Classes %
	Standard of Quality			Maximum Limits of
				Foreign Material
No. 1 CEHRW	76.0	Any variety of the class CEHRW designated as such by order of the Commission	Reasonably well matured, reasonably free from damaged kernels	0.2	0.75	1.0
No. 2 CEHRW	74.0	Any variety of the class CEHRW designated as such by order of the Commission	Fairly well matured, may be moderately weather-damaged, reasonably free from severely damaged kernels	0.3	1.5	3.0
No. 3 CEHRW	69.0	Any variety of the class CEHRW designated as such by order of the Commission	May be immature or weather-damaged, moderately free from severely damaged kernels	0.5	3.5	5.0

TABLE 41

Wheat, Canada Eastern Soft Red Winter (CESRW)

Grade Name	Minimum Test Weight kg/hL	Variety	Degree of Soundness	Matter Other Than Cereal Grains %	Total %	Contrasting Classes %
	Standard of Quality			Maximum Limits of
				Foreign Material
No. 1 CESRW	76.0	Any variety of the class CESRW designated as such by order of the Commission	Reasonably well matured, reasonably free from damaged kernels	0.2	0.75	1.0
No. 2 CESRW	74.0	Any variety of the class CESRW designated as such by order of the Commission	Fairly well matured, may be moderately weather-damaged, reasonably free from severely damaged kernels	0.3	1.5	3.0
No. 3 CESRW	69.0	Any variety of the class CESRW designated as such by order of the Commission	May be immature or weather-damaged, moderately free from severely damaged kernels	0.5	3.5	5.0

TABLE 42

Wheat, Canada Eastern White Winter (CEWW)

Grade Name	Minimum Test Weight kg/hL	Variety	Degree of Soundness	Matter Other Than Cereal Grains %	Total %	Contrasting Classes %	Total %
	Standard of Quality			Maximum Limits of
				Foreign Material		Wheats of Other Classes or Varieties
No. 1 CEWW	76.0	Any variety of the class CEWW designated as such by order of the Commission	Reasonably well matured, reasonably free from damaged kernels	0.2	1.0	1.0	5.0
No. 2 CEWW	74.0	Any variety of the class CEWW designated as such by order of the Commission	Fairly well matured, may be moderately weather-damaged, reasonably free from severely damaged kernels	0.3	2.0	2.0	6.0
No. 3 CEWW	69.0	Any variety of the class CEWW designated as such by order of the Commission	May be immature or weather-damaged, moderately free from severely damaged kernels	0.5	3.0	3.0	10.0

TABLE 43

Wheat, Canada Eastern Soft White Spring (CESWS)

Grade Name	Minimum Test Weight kg/hL	Variety	Degree of Soundness	Matter Other Than Cereal Grains %	Total %	Wheats of Other Classes %
	Standard of Quality			Maximum Limits of
				Foreign Material
No. 1 CESWS	78.0	Any variety of the class CESWS designated as such by order of the Commission	Reasonably well matured, reasonably free from damaged kernels	0.2	1.0	3.0
No. 2 CESWS	74.0	Any variety of the class CESWS designated as such by order of the Commission	Fairly well matured, may be moderately weather-damaged, reasonably free from severely damaged kernels	0.3	2.0	6.0
No. 3 CESWS	69.0	Any variety of the class CESWS designated as such by order of the Commission	May be frost-damaged, immature or weather-damaged, moderately free from severely damaged kernels	0.5	3.0	10.0

TABLE 44

Wheat, Canada Eastern Feed (CE)

Grade Name	Minimum Test Weight (kg/hL)	Variety	Degree of Soundness	Matter Other Than Cereal Grains %	Total %	Amber Durum %
	Standard of Quality			Maximum Limits of
				Foreign Material
CE Feed	65.0	Any class or variety of wheat excluding amber durum	Reasonably sweet, excluded from other grades of wheat on account of damaged kernels	1.0	10.0	10.0

TABLE 45

Oats, Canada Eastern (CE)

Grade Name	Minimum Test Weight kg/hL	Degree of Soundness	Heated %	Total %	Barley %	Wheat %	Wild Oats %	Total Damage and Foreign Material %
	Standard of Quality		Maximum Limits of
			Damage		Foreign Material
No. 1 CE	51.0	Well matured, good natural colour, 97.0% sound groats	Nil	0.1	1.0	1.0	1.0	3.0
No. 2 CE	49.0	Reasonably well matured, reasonably good natural colour, 96.0% sound groats	0.1	2.0	2.0	2.0	2.0	4.0
No. 3 CE	46.0	Fairly well matured, fair colour, 94.0% sound groats	1.0	4.0	6.0	6.0	3.0	6.0
No. 4 CE	43.0	86.0% sound groats	3.0	6.0	14.0	14.0	8.0	14.0

TABLE 46

Barley, Canada Eastern Malting (CE)

Grade Name	Minimum Test Weight kg/hL	Variety	Degree of Soundness	Barley Of Other Types %	Inseparable Seeds %	Other Cereal Grains %	Wild Oats %	Total %
	Standard of Quality			Maximum Limits
					Foreign Material
Special Select CE Two-row	63.0	Any selected variety of the class Barley, Canada Eastern Malting Two-Row designated as such by order of the Commission	Reasonably sound, fairly well matured, may be moderately weather-stained, not severely discoloured	1.0	0.2 Free of large oil-bearing seeds	1.0	0.2	1.0
Special Select CE Six-row	62.0	Any selected variety of the class Barley, Canada Eastern Malting Six-Row designated as such by order of the Commission	Reasonably sound, fairly well matured, may be moderately weather-stained, not severely discoloured	1.0	0.2 Free of large oil-bearing seeds	1.0	0.2	1.0
Select CE Two-row	61.0	Any selected variety of the class Barley, Canada Eastern Malting Two-Row designated as such by order of the Commission	Fairly sound, may be slightly immature and moderately weather-stained or discoloured	3.0	0.2 Free of large oil-bearing seeds	1.0	0.5	1.5
Select CE Six-row	60.0	Any selected variety of the class Barley, Canada Eastern Malting Six-Row designated as such by order of the Commission	Fairly sound, may be slightly immature and moderately weather-stained or discoloured	3.0	0.2 Free of large oil-bearing seeds	1.0	0.5	1.5
Standard Select CE Two-row and Six-row	No minimum	Any selected variety of the class Barley, Canada Eastern Malting Two-Row or Barleyu, Canada Eastern Malting Six-row, designated as such by order of the Commission	Excluded from other grades of malt quality barley on account of weather-staining or discoloration	No limit	0.2 Free of large oil-bearing seeds	No limit	No limit	No limit

Note: Only barley accepted for malting will be graded according to quality into the “General Purpose” grades.

TABLE 47

Barley, Canada Eastern General Purpose (CE)

Grade Name	Minimum Test Weight kg/hL	Degree of Soundness	Inseparable Seeds %	Other Cereal Grains %	Wild Oats %	Total %
	Standard of Quality		Maximum Limits of Foreign Material
No. 1 CE	60.0	Reasonably sweet, may be frost-damaged, weather-stained or otherwise damaged	0.2	2.5	1.0	2.5
No. 2 CE	54.0	Fairly sweet, excluded from other grades of barley on account of immature or severely damaged kernels	0.2	8.0	2.5	10.0

TABLE 48

Barley, Canada Eastern Hulless (CE)

Grade Name	Minimum Test Weight kg/hL	Degree of Soundness	Varieties with Adhered Hulls %	Other Hulless Varieties %	Total Adhered Hulls %	Inseparable Seeds %	Other Cereal Grains %	Wild Oats %	Total %
	Standard of Quality		Maximum Limits
						Foreign Material
Select CE Two-row Hulless	75.0	Fairly sound, may be slightly immature and moderately weather-stained or discoloured	3.0	5.0	5.0	0.2 Free of large oil-bearing seeds	1.0	0.5	1.0
Select CE Six-row Hulless	74.0	Fairly sound, may be slightly immature and moderately weather-stained or discoloured	3.0	5.0	5.0	0.2 Free of large oil-bearing seeds	1.0	0.5	1.0
Standard CE Hulless	72.0	Reasonably sweet, may be frost-damaged, weather-stained or otherwise damaged	15.0	No limit	15.0	0.2	3.0	1.0	3.0

Note: If specifications for Standard Canada Eastern Hulless are not met, grade according to quality into the “General Purpose” grades.

TABLE 49

Rye, Canada Eastern (CE)

Grade Name	Minimum Test Weight kg/hL	Degree of Soundness	Cereal Grains Other Than Wheat %	Ergot %	Matter Other Than Cereal Grains %	Total %
	Standard of Quality		Maximum Limits of Foreign Material
No. 1 CE	72.0	Well matured, practically free from weather-damaged kernels	1.5	0.05	0.5	2.0
No. 2 CE	69.0	Reasonably well matured, reasonably free from weather-damaged kernels	3.0	0.2	1.0	5.0
No. 3 CE	63.0	Excluded from higher grades on account of damaged kernels	10.0	0.33	2.0	10.0

TABLE 50

Flaxseed, Canada Eastern (CE)

Grade Name	Minimum Test Weight kg/hL	Variety	Degree of Soundness	Commercially Pure Seed %	Heated %	Total %
	Standard of Quality			Standard of Cleanliness	Maximum Limit of Damage
No. 1 CE	65.0	Any variety of the class flaxseed, Canada Eastern designated as such by order of the Commission	Mature and sweet	Not more than 1.0% of other seeds that are not readily separable from flaxseed, to be assessed as dockage	0.2	12.5
No. 2 CE	62.0	Any variety of the class flaxseed, Canada Eastern designated as such by order of the Commission	Reasonably well matured and sweet	Not more than 1.5% of other seeds that are not readily separable from flaxseed, to be assessed as dockage	0.5	25.0
No. 3 CE	No minimum	Any variety of flaxseed	Excluded from higher grades on account of light weight or damaged seeds, may have the natural odour associated with low quality seed, not distinctly sour, musty, rancid or any odour that would indicate serious deterioration	Not more than 2.0% of other seeds that are not readily separable from flaxseed, to be assessed as dockage	10.0	No limit

TABLE 51

Mixed Grain, Canada Eastern (CE)

Grade name	Composition	Maximum Limits of Foreign Material %
Mixed Grain, CE Wheat	Mixtures of cereal grains and wild oats, wheat predominating	2.0
Mixed Grain, CE Rye	Mixtures of cereal grains and wild oats, rye predominating	2.0
Mixed Grain, CE Barley	Mixtures of cereal grains and wild oats, barley predominating	2.0
Mixed Grain, CE Oats	Mixtures of cereal grains and wild oats, oats predominating	2.0
Mixed Grain, CE Triticale	Mixtures of cereal grains and wild oats, triticale predominating	2.0
Mixed Grain, CE	Mixtures of cereal grains and wild oats, with no single grain predominating	2.0

TABLE 52

Corn, Canada Eastern Yellow, White or Mixed (CE)

Grade Name	Minimum Test Weight (kg/hL)	Degree of Soundness	Heated %	Total %	Cracked Corn and Foreign Material %
	Standard of Quality		Maximum Limits of
			Damage
No. 1 CE	68.0	Cool and sweet, uniform size	0.1	3.0	2.0
No. 2 CE	66.0	Cool and sweet	0.2	5.0	3.0
No. 3 CE	64.0	Cool and sweet	0.5	7.0	5.0
No. 4 CE	62.0	Cool and sweet	1.0	10.0	7.0
No. 5 CE	58.0	May have a slight odour, not sour or musty	3.0	15.0	12.0

Note:The colour is added to the grade name.

TABLE 53

Wheat, Canada Western Experimental (CW EXPRMTL)

Grade Name	Minimum Test Weight kg/hl	Variety	Minimum Hard Vitreous Kernels %	Degree of Soundness	Matter Other Than Cereal Grains %	Total %	Contrasting Classes %	Total %
	Standard of Quality				Maximum Limits of
					Foreign Materials		Wheats of Other Classes or Varieties
No. 1 CW EXPRMTL	79.0	Any wheat variety of the class Canada Western Experimental designated as such by order of the Commission	65.0	Reasonably well matured, reasonably free from damaged kernels	0.2	0.4	0.5	1.5
No. 2 CW EXPRMTL	77.5	Any wheat variety of the class Canada Western Experimental designated as such by order of the Commission	35.0	Fairly well matured, may be moderately bleached or frost-damaged, reasonably free from severely damaged kernels	0.2	0.75	1.5	3.0
No. 3 CW EXPRMTL	76.5	Any wheat variety of the class Canada Western Experimental designated as such by order of the Commission	No minimum	May be frost-damaged, immature or weather-damaged, moderately free from severely damaged kernels	0.2	1.25	2.5	5.0

TABLE 54

Barley, Canada Western Experimental (CW EXPRMTL)

Grade Name	Minimum Test Weight kg/hl	Variety	Minimum Designated Variety %	Degree of Soundness	Inseparable Seeds %	Other Cereal Grains %	Wild oats %	Total %
	Standard of Quality				Maximum Limits of Foreign Material
No. 1 CW EXPRMTL	62.0	Any variety of barley of the class Canada Western Experimental designated as such by order of the Commission	95.0	Practically sound, reasonably well matured, may contain slightly weather-damaged but not badly stained or discoloured kernels	0.2	1.0	0.5	1.0
No. 2 CW EXPRMTL	60.0	Any variety of barley of the class Canada Western Experimental designated as such by order of the Commission	90.0	Reasonably sound, fairly well matured, may contain moderately weather-damaged but not severely discoloured kernels	0.2	3.0	1.0	3.0

TABLE 55

Wheat, Canada Eastern Amber Durum (CEAD)

Grade Name	Minimum Test Weight kg/hl	Variety	Minimum Hard Vitreous Kernels %	Degree of Soundness	Matter Other Than Cereal Grains %	Total %	Other Classes %	Total %
	Standard of Quality				Maximum Limits of
					Foreign Materials		Wheats of Other Classes or Varieties
No. 1 CEAD	79.0	Any variety of the class CEAD designated as such by order of the Commission	80.0	Reasonably well matured, reasonably free from damaged kernels	0.2	0.5	2.0	5.0
No. 2 CEAD	77.0	Any variety of the class CEAD designated as such by order of the Commission	60.0	Reasonably well matured, reasonably free from severely damaged kernels	0.3	1.5	3.5	10.0
No. 3 CEAD	74.0	Any variety of the class CEAD designated as such by order of the Commission	40.0	Fairly well matured, may be moderately weather-damaged or frost-damaged, reasonably free of severely damaged kernels	0.5	2.0	5.0	15.0
CE Feed Durum	No minimum	Any variety of amber durum wheat	No minimum	Reasonably sweet, excluded from higher grades on account of light weight or damaged kernels	1.0	10.0	49.0	No limit

TABLE 56

Wheat, Canada Western Hard White Spring (CWHWS)

Grade Name	Minimum Test Weight kg/hl	Variety	Minimum Protein %	Degree of Soundness	Ergot %	Excreta %	Matter Other Than Cereal Grains %	Sclerotinia %	Stones %	Total %
	Standard of Quality				Maximum Limits of Foreign Material
No. 1 CWHWS	75.0	Any variety of the class CWHWS designated as such by order of the Commission	10.0	Reasonably well matured, reasonably free from damaged kernels	0.01	0.01	0.2	0.01	0.03	0.6
No. 2 CWHWS	75.0	Any variety of the class CWHWS designated as such by order of the Commission	No minimum	Fairly well matured, may be moderately bleached or frost-damaged, reasonably free from severely damaged kernels	0.02	0.01	0.3	0.02	0.03	1.2
No. 3 CWHWS	72.0	Any variety of the class CWHWS designated as such by order of the Commission	No minimum	May be frost-damaged, immature or weather-damaged, moderately free from severely damaged kernels	0.04	0.015	0.5	0.04	0.06	2.4
No. 4 CWHWS	68.0	Any variety of the class CWHWS designated as such by order of the Commission	No minimum	May be severely frost-damaged, immature or weather-damaged, moderately free from other severely damaged kernels	0.04	0.015	0.5	0.04	0.06	2.4

TABLE 57

Wheat, Canada Eastern Hard White Spring (CEHWS)

Grade Name	kg/hL	Variety	Degree of Soundness	%	%	%
	Standard of Quality			Maximum Limits of
				Foreign Material
	Minimum Test Weight			Matter Other Than Cereal Grains	Total	Contrasting Classes
No. 1 CEHWS	75	Any variety of the class CEHWS designated as such by order of the Commission	Reasonably well matured, reasonably free from damaged kernels	0.2	0.75	1
No. 2 CEHWS	72	Any variety of the class CEWHS designated as such by order of the Commission	Fairly well matured, may be moderately weather-damaged, reasonably free from severely damaged kernels	0.3	1.5	3
No. 3 CEHWS	69	Any variety of the class CEHWS designated as such by order of the Commission	May be immature or weather-damaged, moderately free from severely damaged kernels	0.5	3.5	5

SOR/78-55, s. 5
SOR/79-543, s. 2
SOR/80-575, ss. 1, 2
SOR/81-559, s. 1
SOR/82-740, s. 1
SOR/83-628, s. 3
SOR/85-677, s. 8
SOR/87-391, s. 1
SOR/88-506, s. 1
SOR/89-364, s. 1
SOR/89-395, s. 2(F)
SOR/90-324, ss. 1(F), 2(F), 3 to 5
SOR/91-282, ss. 1 to 4
SOR/92-172, ss. 1, 2(F), 3(F), 4, 5, 6(F)
SOR/93-362, ss. 1 to 10
SOR/94-507, ss. 1 to 3
SOR/95-336, ss. 1 to 5
SOR/95-403, s. 1
SOR/96-300, ss. 1 to 3
SOR/97-285, ss. 1 to 4
SOR/97-356, s. 1
SOR/98-333, ss. 1 to 5
SOR/99-303, ss. 1 to 7
SOR/2000-213, s. 8
SOR/2000-276, ss. 1 to 6
SOR/2001-242, ss. 1 to 4
SOR/2002-286, ss. 1 to 4, 5(E), 6, 7(E), 8, 9(F), 10(E), 11(F), 12(F), 13(F), 14 to 16, 17(F)
SOR/2003-285, ss. 2 to 4, 5(F), 6, 7(F), 8(F)
SOR/2004-169, ss. 1, 2, 3(F), 4, 5(F), 6 to 9, 10(F), 11, 12, 13(F), 14
SOR/2005-225, ss. 1(F), 2(F), 3(F), 4, 5: SOR/2005-330, s. 1(E)
SOR/2006-146, s. 1

Date modified:: 2024-06-27

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Canada Grain Regulations

SCHEDULE 3(Subsections 5(2) and 56(2))Grades of Grain