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Canada Grain Regulations (C.R.C., c. 889)

Regulations are current to 2024-03-06 and last amended on 2022-09-27. Previous Versions

AMENDMENTS NOT IN FORCE

  • — SOR/2023-159, s. 1

    • 1 Tables 1 to 6 of Schedule 3 to the Canada Grain RegulationsFootnote 1 are replaced by the following:

      TABLE 1

      Wheat, Canada Western Red Spring (CWRS)

      Grade NameStandard of QualityMaximum Limits of
      Minimum Test WeightVarietyMinimum Hard Vitreous KernelsMinimum ProteinDegree of SoundnessForeign MaterialWheats of Other Classes or Varieties
      Matter Other Than Cereal GrainsTotalContrasting ClassesTotal
      kg/hL%%%%%%
      No. 1 CWRS79Any variety of the class CWRS designated as such by order of the Commission6510.0Reasonably well matured, reasonably free from damaged kernels0.20.40.82.3
      No. 2 CWRS77Any variety of the class CWRS designated as such by order of the CommissionNo minimumNo minimumFairly well matured, may be moderately bleached or frost-damaged, reasonably free from severely damaged kernels0.30.82.34.5
      No. 3 CWRS76Any variety of the class CWRS designated as such by order of the CommissionNo minimumNo minimumMay be frost-damaged, immature or weather-damaged, moderately free from severely damaged kernels0.51.33.87.5
      CW Feed73Any class or variety of wheat excluding amber durum and any variety of the class CWSPNo minimumNo minimumReasonably sweet, excluded from other grades of wheat on account of damaged kernels1.05.010.0%, either alone or in combination with each other, amber durum and any variety of the class CWSP10.0%, either alone or in combination with each other, amber durum and any variety of the class CWSP

      TABLE 2

      Wheat, Canada Western Red Winter (CWRW)

      Grade NameStandard of QualityMaximum Limits of
      VarietyMinimum ProteinDegree of SoundnessForeign MaterialWheats of Other Classes or Varieties
      Minimum Test WeightMatter Other Than Cereal GrainsTotalContrasting ClassesTotal
      kg/hL%%%%%
      No. 1 CWRW79Any variety of the class CWRW designated as such by order of the Commission11.0Reasonably well matured, reasonably free from damaged kernels0.20.413
      No. 2 CWRW76Any variety of the class CWRW designated as such by order of the Commission11.0Fairly well matured, may be moderately frost-damaged, reasonably free from severely damaged kernels0.30.725
      No. 3 CWRW74Any variety of the class CWRW designated as such by order of the CommissionNo minimumMay be frost-damaged, immature or weather-damaged, moderately free from severely damaged kernels0.51.3310
      CW Feed73Any class or variety of wheat excluding amber durum and any variety of the class CWSPNo minimumReasonably sweet, excluded from other grades of wheat on account of damaged kernels1.05.010%, either alone or in combination with each other, amber durum and any variety of the class CWSP10%, either alone or in combination with each other, amber durum and any variety of the class CWSP

      TABLE 3

      Wheat, Canada Western Extra Strong (CWES)

      Grade NameStandard of QualityMaximum Limits of
      Minimum Test WeightVarietyMinimum ProteinDegree of SoundnessForeign MaterialWheats of Other Classes or Varieties
      Matter Other Than Cereal GrainsTotalContrasting ClassesTotal
      kg/hL%%%%%
      No. 1 CWES78Any variety of the class CWES designated as such by order of the Commission10.0Fairly well matured, may be moderately bleached or frost-damaged, reasonably free from severely damaged kernels0.20.81.53
      No. 2 CWES76Any variety of the class CWES designated as such by order of the CommissionNo minimumMay be frost-damaged, immature or weather-damaged, moderately free from severely damaged kernels0.31.52.55
      CW Feed73Any class or variety of wheat excluding amber durum and any variety of the class CWSPNo minimumReasonably sweet, excluded from other grades of wheat on account of damaged kernels1.05.010.0%, either alone or in combination with each other, amber durum and any variety of the class CWSP10%, either alone or in combination with each other, amber durum and any variety of the class CWSP

      TABLE 4

      Wheat, Canada Western Soft White Spring (CWSWS)

      Grade NameStandard of QualityMaximum Limits of
      Minimum Test WeightVarietyDegree of SoundnessForeign MaterialWheats of Other Classes or Varieties
      Matter Other Than Cereal GrainsTotal
      kg/hL%%%
      No. 1 CWSWS78Any variety of the class CWSWS designated as such by order of the CommissionReasonably well matured, reasonably free from damaged kernels0.20.83
      No. 2 CWSWS75Any variety of the class CWSWS designated as such by order of the CommissionFairly well matured, may be moderately weather-damaged, reasonably free from severely damaged kernels0.31.06
      No. 3 CWSWS75Any variety of the class CWSWS designated as such by order of the CommissionMay be frost-damaged, immature or weather-damaged, moderately free from severely damaged kernels0.51.510
      CW Feed73Any class or variety of wheat excluding amber durum and any variety of the class CWSPReasonably sweet, excluded from other grades of wheat on account of damaged kernels1.05.010%, either alone or in combination with each other, amber durum and any variety of the class CWSP

      TABLE 6

      Wheat, Canada Western Amber Durum (CWAD)

      Grade NameStandard of QualityMaximum Limits of
      Minimum Test WeightVarietyMinimum Hard Vitreous KernelsMinimum ProteinDegree of SoundnessForeign MaterialWheats of Other Classes or Varieties
      Matter Other Than Cereal GrainsTotalOther ClassesTotal
      kg/hL%%%%%%
      No. 1 CWAD79Any variety of the class CWAD designated as such by order of the Commission809.5Reasonably well matured, reasonably free from damaged kernels0.20.52.04
      No. 2 CWAD77Any variety of the class CWAD designated as such by order of the Commission60No minimumReasonably well matured, reasonably free from severely damaged kernels0.30.83.08
      No. 3 CWAD74Any variety of the class CWAD designated as such by order of the Commission40No minimumFairly well matured, may be moderately weather-damaged or frost-damaged, reasonably free from severely damaged kernels0.51.04.311
      No. 4 CWAD71Any variety of the class CWAD designated as such by order of the CommissionNo minimumNo minimumMay be frost-damaged, immature or weather-damaged, moderately free from severely damaged kernels0.53.010.049
      No. 5 CWAD65Any varieties of amber durum wheatNo minimumNo minimumReasonably sweet, excluded from higher grades on account of light weight or damaged kernels1.05.049.0No limit
  • — SOR/2023-159, s. 2

    • 2 Tables 17 and 18 of Schedule 3 to the Regulations are replaced by the following:

      TABLE 17

      Wheat, Canada Prairie Spring Red (CPSR)

      Grade NameStandard of QualityMaximum Limits of
      Minimum Test WeightVarietyDegree of SoundnessForeign MaterialWheats of Other Classes or Varieties
      Matter Other Than Cereal GrainsTotalContrasting ClassesTotal
      kg/hL%%%%
      No. 1 CPSR77Any variety of the class CPSR designated as such by Order of the CommissionFairly well matured, may be moderately bleached or frost-damaged, reasonably free from severely damaged kernels0.20.835
      No. 2 CPSR75Any variety of the class CPSR designated as such by Order of the CommissionMay be frost-damaged, immature or weather-damaged, moderately free from severely damaged kernels0.31.5510
      CW Feed73Any class or variety of wheat excluding amber durum and any variety of the class CWSPReasonably sweet, excluded from other grades of wheat on account of damaged kernels1.05.010%, either alone or in combination with each other, amber durum and any variety of the class CWSP10%, either alone or in combination with each other, amber durum and any variety of the class CWSP

      TABLE 18

      Wheat, Canada Prairie Spring White (CPSW)

      Grade NameStandard of QualityMaximum Limits of
      Minimum Test WeightVarietyDegree of SoundnessForeign MaterialWheats of Other Classes or Varieties
      Matter Other Than Cereal GrainsTotalContrasting ClassesTotal
      kg/hL%%%%
      No. 1 CPSW77Any variety of the class CPSW designated as such by order of the CommissionFairly well matured, may be moderately bleached or frost-damaged, reasonably free from severely damaged kernels0.20.835
      No. 2 CPSW75Any variety of the class CPSW designated as such by order of the CommissionMay be frost-damaged, immature or weather-damaged, moderately free from severely damaged kernels0.31.5510
      CW Feed73Any class or variety of wheat excluding amber durum and any variety of the class CWSPReasonably sweet, excluded from other grades of wheat on account of damaged kernels1.05.010%, either alone or in combination with each other, amber durum and any variety of the class CWSP10%, either alone or in combination with each other, amber durum and any variety of the class CWSP
  • — SOR/2023-159, s. 3

    • 3 Table 56 of Schedule 3 to the Regulations is replaced by the following:

      TABLE 56

      Wheat, Canada Western Hard White Spring (CWHWS)

      Standard of QualityMaximum Limits of Foreign Material
      Grade NameMinimum Test Weight kg/hLVarietyMinimum ProteinDegree of SoundnessErgotExcretaMatter Other Than Cereal GrainsSclerotiniaStonesTotal
      %%%%%%%
      No. 1 CWHWS79Any variety of the class CWHWS designated as such by order of the Commission10.0Reasonably well matured, reasonably free from damaged kernels0.040.010.20.040.030.4
      No. 2 CWHWS77Any variety of the class CWHWS designated as such by order of the CommissionNo minimumFairly well matured, may be moderately bleached or frost-damaged, reasonably free from severely damaged kernels0.040.010.30.040.030.8
      No. 3 CWHWS76Any variety of the class CWHWS designated as such by order of the CommissionNo minimumMay be frost-damaged, immature or weather-damaged, moderately free from severely damaged kernels0.040.010.50.040.061.3
      CW Feed73Any class or variety of wheat excluding amber durum and any variety of the class CWSPNo minimumReasonably sweet, excluded from other grades of wheat on account of damaged kernels0.100.031.00.100.105.0
  • — SOR/2023-159, s. 4

    • 4 Table 60 of Schedule 3 to the Regulations is replaced by the following:

      TABLE 60

      Wheat, Canada Northern Hard Red (CNHR)

      Grade NameStandard of QualityMaximum Limits of
      Minimum Test WeightVarietyMinimum ProteinDegree of SoundnessForeign MaterialWheats of Other Classes or Varieties
      Matter Other Than Cereal GrainsTotalContrasting ClassesTotal
      kg/hL%%%%%
      No. 1 CNHR79Any variety of the class CNHR designated as such by order of the Commission11.0Reasonably well matured, reasonably free from damaged kernels0.20.40.82.3
      No. 2 CNHR77Any variety of the class CNHR designated as such by order of the CommissionNo minimumFairly well matured, may be moderately bleached or frost-damaged, reasonably free from severely damaged kernels0.30.82.34.5
      No. 3 CNHR76Any variety of the class CNHR designated as such by order of the CommissionNo minimumMay be frost-damaged, immature or weather-damaged, moderately free from severely damaged kernels0.51.33.87.5
      CW Feed73Any class or variety of wheat excluding amber durum and any variety of the class CWSPNo minimumReasonably sweet, excluded from other grades of wheat on account of damaged kernels1.05.010.0%, either alone or in combination with each other, amber durum and any variety of the class CWSP10.0%, either alone or in combination with each other, amber durum and any variety of the class CWSP

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