Canada Grain Regulations (C.R.C., c. 889)
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Regulations are current to 2024-03-06 and last amended on 2022-09-27. Previous Versions
AMENDMENTS NOT IN FORCE
— SOR/2023-159, s. 1
1 Tables 1 to 6 of Schedule 3 to the Canada Grain RegulationsFootnote 1 are replaced by the following:
Return to footnote 1C.R.C., c. 889; SOR/2000-213, s. 1
Wheat, Canada Western Red Spring (CWRS)
Grade Name Standard of Quality Maximum Limits of Minimum Test Weight Variety Minimum Hard Vitreous Kernels Minimum Protein Degree of Soundness Foreign Material Wheats of Other Classes or Varieties Matter Other Than Cereal Grains Total Contrasting Classes Total kg/hL % % % % % % No. 1 CWRS 79 Any variety of the class CWRS designated as such by order of the Commission 65 10.0 Reasonably well matured, reasonably free from damaged kernels 0.2 0.4 0.8 2.3 No. 2 CWRS 77 Any variety of the class CWRS designated as such by order of the Commission No minimum No minimum Fairly well matured, may be moderately bleached or frost-damaged, reasonably free from severely damaged kernels 0.3 0.8 2.3 4.5 No. 3 CWRS 76 Any variety of the class CWRS designated as such by order of the Commission No minimum No minimum May be frost-damaged, immature or weather-damaged, moderately free from severely damaged kernels 0.5 1.3 3.8 7.5 CW Feed 73 Any class or variety of wheat excluding amber durum and any variety of the class CWSP No minimum No minimum Reasonably sweet, excluded from other grades of wheat on account of damaged kernels 1.0 5.0 10.0%, either alone or in combination with each other, amber durum and any variety of the class CWSP 10.0%, either alone or in combination with each other, amber durum and any variety of the class CWSP Wheat, Canada Western Red Winter (CWRW)
Grade Name Standard of Quality Maximum Limits of Variety Minimum Protein Degree of Soundness Foreign Material Wheats of Other Classes or Varieties Minimum Test Weight Matter Other Than Cereal Grains Total Contrasting Classes Total kg/hL % % % % % No. 1 CWRW 79 Any variety of the class CWRW designated as such by order of the Commission 11.0 Reasonably well matured, reasonably free from damaged kernels 0.2 0.4 1 3 No. 2 CWRW 76 Any variety of the class CWRW designated as such by order of the Commission 11.0 Fairly well matured, may be moderately frost-damaged, reasonably free from severely damaged kernels 0.3 0.7 2 5 No. 3 CWRW 74 Any variety of the class CWRW designated as such by order of the Commission No minimum May be frost-damaged, immature or weather-damaged, moderately free from severely damaged kernels 0.5 1.3 3 10 CW Feed 73 Any class or variety of wheat excluding amber durum and any variety of the class CWSP No minimum Reasonably sweet, excluded from other grades of wheat on account of damaged kernels 1.0 5.0 10%, either alone or in combination with each other, amber durum and any variety of the class CWSP 10%, either alone or in combination with each other, amber durum and any variety of the class CWSP Wheat, Canada Western Extra Strong (CWES)
Grade Name Standard of Quality Maximum Limits of Minimum Test Weight Variety Minimum Protein Degree of Soundness Foreign Material Wheats of Other Classes or Varieties Matter Other Than Cereal Grains Total Contrasting Classes Total kg/hL % % % % % No. 1 CWES 78 Any variety of the class CWES designated as such by order of the Commission 10.0 Fairly well matured, may be moderately bleached or frost-damaged, reasonably free from severely damaged kernels 0.2 0.8 1.5 3 No. 2 CWES 76 Any variety of the class CWES designated as such by order of the Commission No minimum May be frost-damaged, immature or weather-damaged, moderately free from severely damaged kernels 0.3 1.5 2.5 5 CW Feed 73 Any class or variety of wheat excluding amber durum and any variety of the class CWSP No minimum Reasonably sweet, excluded from other grades of wheat on account of damaged kernels 1.0 5.0 10.0%, either alone or in combination with each other, amber durum and any variety of the class CWSP 10%, either alone or in combination with each other, amber durum and any variety of the class CWSP Wheat, Canada Western Soft White Spring (CWSWS)
Grade Name Standard of Quality Maximum Limits of Minimum Test Weight Variety Degree of Soundness Foreign Material Wheats of Other Classes or Varieties Matter Other Than Cereal Grains Total kg/hL % % % No. 1 CWSWS 78 Any variety of the class CWSWS designated as such by order of the Commission Reasonably well matured, reasonably free from damaged kernels 0.2 0.8 3 No. 2 CWSWS 75 Any variety of the class CWSWS designated as such by order of the Commission Fairly well matured, may be moderately weather-damaged, reasonably free from severely damaged kernels 0.3 1.0 6 No. 3 CWSWS 75 Any variety of the class CWSWS designated as such by order of the Commission May be frost-damaged, immature or weather-damaged, moderately free from severely damaged kernels 0.5 1.5 10 CW Feed 73 Any class or variety of wheat excluding amber durum and any variety of the class CWSP Reasonably sweet, excluded from other grades of wheat on account of damaged kernels 1.0 5.0 10%, either alone or in combination with each other, amber durum and any variety of the class CWSP Wheat, Canada Western Amber Durum (CWAD)
Grade Name Standard of Quality Maximum Limits of Minimum Test Weight Variety Minimum Hard Vitreous Kernels Minimum Protein Degree of Soundness Foreign Material Wheats of Other Classes or Varieties Matter Other Than Cereal Grains Total Other Classes Total kg/hL % % % % % % No. 1 CWAD 79 Any variety of the class CWAD designated as such by order of the Commission 80 9.5 Reasonably well matured, reasonably free from damaged kernels 0.2 0.5 2.0 4 No. 2 CWAD 77 Any variety of the class CWAD designated as such by order of the Commission 60 No minimum Reasonably well matured, reasonably free from severely damaged kernels 0.3 0.8 3.0 8 No. 3 CWAD 74 Any variety of the class CWAD designated as such by order of the Commission 40 No minimum Fairly well matured, may be moderately weather-damaged or frost-damaged, reasonably free from severely damaged kernels 0.5 1.0 4.3 11 No. 4 CWAD 71 Any variety of the class CWAD designated as such by order of the Commission No minimum No minimum May be frost-damaged, immature or weather-damaged, moderately free from severely damaged kernels 0.5 3.0 10.0 49 No. 5 CWAD 65 Any varieties of amber durum wheat No minimum No minimum Reasonably sweet, excluded from higher grades on account of light weight or damaged kernels 1.0 5.0 49.0 No limit
— SOR/2023-159, s. 2
2 Tables 17 and 18 of Schedule 3 to the Regulations are replaced by the following:
Wheat, Canada Prairie Spring Red (CPSR)
Grade Name Standard of Quality Maximum Limits of Minimum Test Weight Variety Degree of Soundness Foreign Material Wheats of Other Classes or Varieties Matter Other Than Cereal Grains Total Contrasting Classes Total kg/hL % % % % No. 1 CPSR 77 Any variety of the class CPSR designated as such by Order of the Commission Fairly well matured, may be moderately bleached or frost-damaged, reasonably free from severely damaged kernels 0.2 0.8 3 5 No. 2 CPSR 75 Any variety of the class CPSR designated as such by Order of the Commission May be frost-damaged, immature or weather-damaged, moderately free from severely damaged kernels 0.3 1.5 5 10 CW Feed 73 Any class or variety of wheat excluding amber durum and any variety of the class CWSP Reasonably sweet, excluded from other grades of wheat on account of damaged kernels 1.0 5.0 10%, either alone or in combination with each other, amber durum and any variety of the class CWSP 10%, either alone or in combination with each other, amber durum and any variety of the class CWSP Wheat, Canada Prairie Spring White (CPSW)
Grade Name Standard of Quality Maximum Limits of Minimum Test Weight Variety Degree of Soundness Foreign Material Wheats of Other Classes or Varieties Matter Other Than Cereal Grains Total Contrasting Classes Total kg/hL % % % % No. 1 CPSW 77 Any variety of the class CPSW designated as such by order of the Commission Fairly well matured, may be moderately bleached or frost-damaged, reasonably free from severely damaged kernels 0.2 0.8 3 5 No. 2 CPSW 75 Any variety of the class CPSW designated as such by order of the Commission May be frost-damaged, immature or weather-damaged, moderately free from severely damaged kernels 0.3 1.5 5 10 CW Feed 73 Any class or variety of wheat excluding amber durum and any variety of the class CWSP Reasonably sweet, excluded from other grades of wheat on account of damaged kernels 1.0 5.0 10%, either alone or in combination with each other, amber durum and any variety of the class CWSP 10%, either alone or in combination with each other, amber durum and any variety of the class CWSP
— SOR/2023-159, s. 3
3 Table 56 of Schedule 3 to the Regulations is replaced by the following:
Wheat, Canada Western Hard White Spring (CWHWS)
Standard of Quality Maximum Limits of Foreign Material Grade Name Minimum Test Weight kg/hL Variety Minimum Protein Degree of Soundness Ergot Excreta Matter Other Than Cereal Grains Sclerotinia Stones Total % % % % % % % No. 1 CWHWS 79 Any variety of the class CWHWS designated as such by order of the Commission 10.0 Reasonably well matured, reasonably free from damaged kernels 0.04 0.01 0.2 0.04 0.03 0.4 No. 2 CWHWS 77 Any variety of the class CWHWS designated as such by order of the Commission No minimum Fairly well matured, may be moderately bleached or frost-damaged, reasonably free from severely damaged kernels 0.04 0.01 0.3 0.04 0.03 0.8 No. 3 CWHWS 76 Any variety of the class CWHWS designated as such by order of the Commission No minimum May be frost-damaged, immature or weather-damaged, moderately free from severely damaged kernels 0.04 0.01 0.5 0.04 0.06 1.3 CW Feed 73 Any class or variety of wheat excluding amber durum and any variety of the class CWSP No minimum Reasonably sweet, excluded from other grades of wheat on account of damaged kernels 0.10 0.03 1.0 0.10 0.10 5.0
— SOR/2023-159, s. 4
4 Table 60 of Schedule 3 to the Regulations is replaced by the following:
Wheat, Canada Northern Hard Red (CNHR)
Grade Name Standard of Quality Maximum Limits of Minimum Test Weight Variety Minimum Protein Degree of Soundness Foreign Material Wheats of Other Classes or Varieties Matter Other Than Cereal Grains Total Contrasting Classes Total kg/hL % % % % % No. 1 CNHR 79 Any variety of the class CNHR designated as such by order of the Commission 11.0 Reasonably well matured, reasonably free from damaged kernels 0.2 0.4 0.8 2.3 No. 2 CNHR 77 Any variety of the class CNHR designated as such by order of the Commission No minimum Fairly well matured, may be moderately bleached or frost-damaged, reasonably free from severely damaged kernels 0.3 0.8 2.3 4.5 No. 3 CNHR 76 Any variety of the class CNHR designated as such by order of the Commission No minimum May be frost-damaged, immature or weather-damaged, moderately free from severely damaged kernels 0.5 1.3 3.8 7.5 CW Feed 73 Any class or variety of wheat excluding amber durum and any variety of the class CWSP No minimum Reasonably sweet, excluded from other grades of wheat on account of damaged kernels 1.0 5.0 10.0%, either alone or in combination with each other, amber durum and any variety of the class CWSP 10.0%, either alone or in combination with each other, amber durum and any variety of the class CWSP
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