Food and Drug Regulations

B.14.032A [S]. (naming the prepared meat or prepared meat by-product) with (naming the non-meat ingredients) shall be prepared meat to which has been added other non-meat ingredients including

• (a) fruit;

• (b) vegetables;

• (c) nuts;

• (d) cheese or processed cheese;

• (e) macaroni;

• (f) pickles; or

• (g) olives.