Food and Drug Regulations

B.13.026 [S]. (naming the percentage) Whole Wheat Bread

• (a) shall

  • (i) be bread in the making of which the named percentage of the flour used shall be whole wheat flour, and

  • (ii) contain not less than 60 per cent whole wheat flour in relation to the total flour used; and

• (b) may

  • (i) contain caramel, and

  • (ii) where it contains not less than six parts by weight of milk solids per 100 parts of the total enriched flour and whole wheat flour used, be described by the common name “(naming the percentage) whole wheat milk bread”.