Food and Drug Regulations

Version of section B.13.022 from 2006-03-22 to 2024-12-17:

B.13.022 [S]. Enriched Bread or Enriched White Bread

(a) shall be bread that is baked from a dough in which enriched flour is the only wheat flour used;
(b) shall contain
- (i) for each 100 parts of flour used, not less than
  - (A) two parts by weight of skim milk solids,
  - (B) four parts by weight of dried whey powder, or
  - (C) such amount of the protein product made from peas (Pisum sativum) or soybeans (Glycine max) as will provide 0.5 parts by weight of protein, and
- (ii) in 100 grams of bread,
  - (A) 0.40 milligram of thiamine,
  - (B) 0.24 milligram of riboflavin,
  - (C) 3.3 milligrams of niacin or niacinamide,
  - (D) 0.10 milligram of folic acid, and
  - (E) 2.76 milligrams of iron;
(c) may contain, in 100 grams of bread,
- (i) 0.14 milligram of vitamin B₆,
- (ii) 0.6 milligram of d-pantothenic acid,
- (iii) 90 milligrams of magnesium, and
- (iv) 66 milligrams of calcium; and
(d) where it contains not less than six parts by weight of milk solids per 100 parts of enriched flour used, may be described by the common name “milk bread”.

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