Food and Drug Regulations
Version of section B.13.007 from 2006-03-22 to 2024-12-17:
B.13.007 [S]. Gluten Flour shall be the food obtained by removing from flour a part of the starch and shall not contain more than
(a) 10 per cent moisture, and
(b) 44 per cent Starch, calculated on a moisture-free basis, as determined by official method FO-28, Determination of Starch in Gluten Flour, October 15, 1981.
- SOR/82-768, s. 37
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