Food and Drug Regulations

B.08.013 [S]. Milk Powder, Whole Milk Powder, Dry Whole Milk, or Powdered Whole Milk

• (a) shall be dried milk;

• (b) shall contain not less than

  • (i) 95 per cent milk solids, and

  • (ii) 26 per cent milk fat;

• (c) shall contain 2 μg of vitamin D per 100 mL when reconstituted according to directions for use; and

• (d) may contain the emulsifying agent lecithin in an amount not exceeding 0.5 per cent.