Food and Drug Regulations

B.08.005 [S]. Partly Skimmed Milk or Partially Skimmed Milk

• (a) shall be derived from milk that has had its fat content reduced by mechanical separation or adjusted by the addition of cream, milk, partly skimmed milk or skim milk, either singly or in combination;

• (b) shall, notwithstanding sections D.01.009 and D.01.010, contain added vitamin A in such an amount that a reasonable intake of the milk contains not less than 1,200 International Units and not more than 2,500 International Units of vitamin A; and

• (c) shall contain 2 μg of vitamin D per 100 mL.