Food and Drug Regulations
Version of section B.02.123 from 2006-03-22 to 2024-12-17:
B.02.123 No person shall sell cider or champagne cider that has more than 0.2 per cent weight by volume of volatile acidity calculated as acetic acid, as determined by official method FO-2, Determination of Volatile Acidity of Wine, Cider and Champagne Cider, October 15, 1981.
- SOR/82-768, s. 3
- Date modified: