Food and Drug Regulations
Version of section B.02.105 from 2006-03-22 to 2024-12-17:
B.02.105 [S]. Flavoured Wine, Wine Cocktail, Aperitif Wine shall be wine to which has been added herbs, spices, other botanical substances, fruit juices or a flavouring preparation, and shall contain not more than 20 per cent absolute alcohol by volume.
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