Food and Drug Regulations
Version of section B.02.104 from 2006-03-22 to 2024-12-17:
B.02.104 [S]. Vermouth shall be wine to which has been added bitters, aromatics or other botanical substances or a flavouring preparation, and shall contain not more than 20 per cent absolute alcohol by volume.
- SOR/93-145, s. 17(F)
- Date modified: