Food and Drug Regulations

B.02.058 [S]. Pomace or Marc

• (a) shall be a potable alcoholic distillate, or a mixture of potable alcoholic distillates, obtained by the distillation of the skin and pulp of sound ripe fruit after the removal of the fruit juice, wine or fruit wine;

• (b) may contain

  • (i) caramel,

  • (ii) fruit and other botanical substances, and

  • (iii) flavouring and flavouring preparations; and

• (c) may be described on its label as “(naming the fruit) Pomace” or “(naming the fruit) Marc” if all of the skin and pulp used to make the brandy originate from the named fruit.