Food and Drug Regulations

B.02.057 [S]. Lees Brandy

• (a) shall be a potable alcoholic distillate, or a mixture of potable alcoholic distillates, obtained by the distillation of the lees of wine or fruit wine;

• (b) may contain

  • (i) caramel,

  • (ii) fruit and other botanical substances, and

  • (iii) flavouring and flavouring preparations; and

• (c) may be described on its label as “(naming the fruit) Lees Brandy” if all of the lees used to make the brandy originate from the named fruit.