Food and Drug Regulations

B.02.055 [S]. Fruit Brandy

• (a) shall be a potable alcoholic distillate, or a mixture of potable alcoholic distillates, obtained by the distillation of

  • (i) fruit wine or a mixture of fruit wines, or

  • (ii) a fermented mash of sound ripe fruit other than grapes, or a mixture of sound ripe fruits other than grapes;

• (b) may contain

  • (i) caramel,

  • (ii) fruit and other botanical substances, and

  • (iii) flavouring and flavouring preparations; and

• (c) may be described on its label as “(naming the fruit) brandy” if all of the fruit or fruit wine used to make the brandy originates from the named fruit.