Health of Animals Regulations

43 A person may import into Canada cooked, boneless beef from a country or a part of a country not referred to in section 41 if

• (a) it was processed in a place and in a manner approved by the Minister;

• (b) it is accompanied by a meat inspection certificate of an official veterinarian of the exporting country in a form approved by the Minister; and

• (c) on examination, an inspector is satisfied that it is thoroughly cooked.