Health of Animals Regulations

188 (1) Every person who exports a bison or bovine shall report the identification number on the animal’s approved tag to the responsible administrator within 30 days after the exportation.

(2) Every person who exports pigs shall report the following information to the responsible administrator within seven days after the exportation:

• (a) the locations of the last sites at which the pigs were kept before they were exported and the number of pigs that were from each of those sites;

• (b) the locations to which the pigs were exported and the number of pigs that were exported to each of those locations;

• (c) the dates on which the pigs were loaded onto the conveyance by which they were exported and the number of pigs that were loaded on each of those dates;

• (d) except in the case of cull breeding pigs that are exported for immediate slaughter from a site that is used exclusively for the purpose of collecting animals before they are transported to an abattoir, the identification numbers on the indicators approved by the importing country that have been applied to the pigs and that identify the last sites at which they were kept before they were exported and the number of pigs bearing each of those identification numbers; and

• (e) the licence plate number or, if there is no licence plate, other identification of the conveyance.