Food and Drug Regulations

B.18.017 [S]. Glucose Solids or Dried Glucose Syrup

• (a) shall be glucose or glucose syrup from which the water has been partially removed;

• (b) shall have a total solids content of not less than 93 per cent;

• (c) shall have a sulphated ash content of not more than 1.0 per cent on a dry basis;

• (d) shall have a reducing sugar content (dextrose equivalent) of not less than 20 per cent expressed as D-glucose, on a dry basis; and

• (e) may contain sulphurous acid or its salts.