Food and Drug Regulations
B.16.003 Subject to sections B.16.005 and B.16.006, if a food additive set out in column 1 of the Lists of Permitted Food Additives is added to a corresponding food set out in column 3, that food does not have a poisonous or harmful substance in or on it for the purposes of paragraph 4(1)(a) of the Act — or is not adulterated for the purposes of paragraph 4(1)(d) of the Act — by reason only that the food additive is in or on it, or has been added to it, if
(a) the food additive is obtained from any corresponding source set out in column 2;
(b) the food additive is used for any corresponding purpose of use set out in column 4;
(c) the amount of the food additive does not exceed
(i) any corresponding maximum level of use and any corresponding maximum level of residue set out in column 5, and
(ii) the amount that is required to accomplish the purpose for which it is added, in the case where the words “Good Manufacturing Practice” appear in column 5 for that food additive in the food; and
(d) any other corresponding condition set out in column 5 is met.
- SOR/2024-244, s. 112
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