Food and Drug Regulations

B.14.074 Subject to sections B.14.075 to B.14.079, no person shall sell a food that consists of a mixture of meat product and meat product extender, unless that food

• (a) has a total protein content of not less than 16 per cent;

• (b) has a fat content of not more than 25 per cent, as determined by official method FO-33, Determination of Fat in Meat and Simulated Meat Products, October 15, 1981; and

• (c) in respect of the meat product extender, meets the requirements of paragraphs B.14.073(a) to (c).