Food and Drug Regulations

B.11.124 [S]. Grape Juice

• (a) shall be the fruit juice obtained from grapes;

• (b) shall have a specific gravity of not less than 1.040 and not more than 1.124 (20°C/20°C);

• (c) shall contain, before the addition of a sweetening ingredient, in 100 millilitres measured at a temperature of 20°C,

  • (i) not less than 0.20 gram and not more than 0.55 gram of ash, and

  • (ii) not less than 0.015 gram and not more than 0.070 gram of phosphoric acid calculated as phosphorous pentoxide; and

• (d) may contain a pH-adjusting agent, a sweetening ingredient in dry form, a Class II preservative, vitamin C, amylase, cellulase and pectinase.