Food and Drug Regulations

B.11.123 [S]. Apple Juice

• (a) shall be the fruit juice obtained from apples;

• (b) may contain a Class II preservative, vitamin C, amylase, cellulase and pectinase;

• (c) shall have a specific gravity of not less than 1.041 and not more than 1.065 (20°C/20°C); and

• (d) shall contain, in 100 millilitres measured at a temperature of 20°C, not less than 0.24 gram and not more than 0.60 gram of ash of which not less than 50 per cent shall be potassium carbonate.