Food and Drug Regulations
Version of section B.11.001 from 2006-03-22 to 2024-12-17:
B.11.001 In this Division,
- acid ingredient
acid ingredient means
(a) citric, malic or tartaric acid,
(b) lemon or lime juice, or
(c) vinegar; (ingrédient acide)
- fruit juice
fruit juice means the unfermented liquid expressed from sound ripe fresh fruit, and includes any such liquid that is heat treated and chilled; (jus de fruit)
- sweetening ingredient
sweetening ingredient means sugar, invert sugar, honey, dextrose, glucose or glucose solids or any combination thereof in dry or liquid form. (ingrédient édulcorant)
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