Food and Drug Regulations
Version of section B.10.013 from 2006-03-22 to 2024-12-17:
B.10.013 [S]. Ceylon Cinnamon Essence, Ceylon Cinnamon Extract or Ceylon Cinnamon Flavour shall be the essence, extract or flavour derived from the volatile oil obtained from the bark of Cinnamomum zeylanicum Nees, and shall contain
(a) not less than two per cent by volume of oil of Ceylon cinnamon;
(b) not less than 65 per cent cinnamic aldehyde; and
(c) not more than 10 per cent eugenol.
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