Food and Drug Regulations
Version of section B.09.014 from 2006-03-22 to 2024-12-17:
B.09.014 [S]. Leaf Lard shall be lard that has been rendered at a moderately high temperature from the internal fat of the abdomen of the hog, excluding that adhering to the intestines, and shall have an iodine value (Hanus) of not more than 65.
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