Food and Drug Regulations
Version of section B.07.028 from 2006-03-22 to 2024-12-17:
B.07.028 [S]. Oregano, whole or ground, shall be the dried leaves of Origanum vulgar L. or Origanum Spp. and shall contain
(a) not more than
(i) 10 per cent total ash,
(ii) two per cent ash insoluble in hydrochloric acid, and
(iii) 10 per cent moisture; and
(b) not less than 2.5 millilitres volatile oil per 100 grams of spice.
- SOR/79-659, s. 1
- Date modified: