Food and Drug Regulations
Version of section B.07.017 from 2006-03-22 to 2024-12-17:
B.07.017 [S]. Dill Seed, whole or ground, shall be the dried fruit of Anethum graveolens L., or Anethum sowa D.C. and shall contain
(a) not more than
(i) 10 per cent total ash,
(ii) two per cent ash insoluble in hydrochloric acid, and
(iii) nine per cent moisture; and
(b) not less than two millilitres volatile oil per 100 grams of spice.
- SOR/79-659, s. 1
- Date modified: