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Food and Drug Regulations

Version of section B.07.003 from 2006-03-22 to 2024-12-17:


 [S]. Basil or Sweet Basil, whole or ground, shall be the dried leaves of Ocimum basilicum L. and shall contain

  • (a) not more than

    • (i) 15 per cent total ash,

    • (ii) two per cent ash insoluble in hydrochloric acid, and

    • (iii) nine per cent moisture; and

  • (b) not less than 0.2 millilitre volatile oil per 100 grams of spice.

  • SOR/79-659, s. 1

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