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Food and Drug Regulations

Version of section B.04.004 from 2006-03-22 to 2024-12-17:


 [S]. Cocoa Liquor, Cocoa Mass, Unsweetened Chocolate, Bitter Chocolate or Chocolate Liquor shall

  • (a) be the product obtained from the mechanical disintegration of the cocoa nib with or without removal or addition of any of its constituents; and

  • (b) contain not less than 50 per cent cocoa butter.

  • SOR/97-263, s. 2

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