Food and Drug Regulations

B.01.042 If a standard for a food is set out in the Food Compositional Standards Document:

• (a) the food must contain only the ingredients set out in the standard for the food;

• (b) the food must contain each ingredient in a quantity within any limits set out in the standard for that ingredient;

• (c) the food must be labelled and advertised in accordance with any requirements set out in the standard; and

• (d) the food must comply with any other requirements set out in the standard in relation to the composition, strength, potency, purity, quality or other property of the food.