Trademarks Act (R.S.C., 1985, c. T-13)
Full Document:
- HTMLFull Document: Trademarks Act (Accessibility Buttons available) |
- XMLFull Document: Trademarks Act [432 KB] |
- PDFFull Document: Trademarks Act [814 KB]
Act current to 2024-10-30 and last amended on 2021-06-28. Previous Versions
SCHEDULE(Section 2, subsection 11.11(1), paragraphs 11.12(3)(b.1) and (3.1)(c) and 11.15(1)(a), (2)(a) and (3)(a), subsections 11.17(3) and (4), paragraph 11.17(5)(a), subsections 11.17(6) and (7), section 11.24, paragraphs 12(1)(h.1) and 51.02(b) and subsections 51.03(2.2) and 68.1(1) to (3))
Categories of Agricultural Products or Food
| Item | CategoriesFootnote for Categories of Agricultural Products or Food* |
|---|---|
| 1 | Fresh, frozen and processed meats: products falling under Chapter 2 or heading 16.01 or 16.02 |
| 2 | Dry-cured meats: dry-cured meats products falling under Chapter 2 or heading 16.01 or 16.02 |
| 3 | Fresh, frozen and processed fish products: products falling under Chapter 3 or heading 16.03, 16.04 or 16.05 |
| 4 | Butter: products falling under heading 04.05 |
| 5 | Cheeses: products falling under heading 04.06 |
| 6 | Fresh and processed vegetable products: products falling under Chapter 7 and products containing vegetables falling under Chapter 20 |
| 7 | Fresh and processed fruits and nuts: products falling under Chapter 8 and products containing fruits or nuts falling under Chapter 20 |
| 8 | Spices: products falling under Chapter 9 |
| 9 | Cereals: products falling under Chapter 10 |
| 10 | Products of the milling industry: products falling under Chapter 11 |
| 11 | Oilseeds: products falling under Chapter 12 |
| 12 | Hops: products falling under heading 12.10 |
| 13 | Ginseng: ginseng products falling under heading 12.11 or 13.02 |
| 14 | Beverages from plant extracts: products falling under Heading 13.02 |
| 15 | Oils and animal fats: products falling under Chapter 15 |
| 16 | Confectionery and baked products: products falling under heading 17.04, 18.06, 19.04 or 19.05 |
| 17 | Sugars and syrups: products falling under heading 17.02 |
| 18 | Pasta: products falling under heading 19.02 |
| 19 | Table and processed olives: products falling under heading 20.01 or 20.05 |
| 20 | Mustard paste: products falling under sub-heading 2103.30 |
| 21 | Beer: products falling under heading 22.03 |
| 22 | Vinegar: products falling under heading 22.09 |
| 23 | Essential oils: products falling under heading 33.01 |
| 24 | Natural gums and resins – chewing gum: products falling under heading 17.04 |
Return to footnote *All references in this schedule to chapters and headings are references to the chapters and headings of the Harmonized Commodity Description and Coding System as it read on October 30, 2016.
- 2017, c. 6, s. 77
- Date modified: