Safe Food for Canadians Act
Marginal note:Governor in Council
(a) respecting, for the purposes of subsection 6(1), what is or is not false, misleading or deceptive or is or is not likely to create an erroneous impression;
(b) prescribing grades and standards for any food commodity, including standards for the composition, purity or quality of a food commodity;
(c) prescribing inspection marks and grade names in respect of any food commodity and regulating their application or use;
(d) respecting or prohibiting the manufacturing, preparing, storing, packaging, labelling, selling or advertising of any food commodity;
(e) respecting or prohibiting the sending or conveying, from one province to another, or the importation or exportation of any food commodity;
(e.1) respecting or prohibiting the purchasing or receiving of any fresh fruit or vegetable that is imported or that is sent or conveyed from one province to another;
(f) specifying criteria for determining whether an activity is carried out solely for personal use and specifying activities to which section 19 does not apply;
(g) respecting quality management programs, quality control programs, safety programs or preventive control plans or any other similar programs or plans to be implemented by persons who conduct any activity regulated under this Act;
(h) respecting, in relation to establishments where any activity regulated under this Act is conducted, the equipment and facilities to be used, the procedures to be followed and the standards to be maintained for the humane treatment and slaughter of animals;
(i) respecting the design, construction, hygiene, sanitation and maintenance of
(j) respecting the operation of establishments where any activity regulated under this Act is conducted;
(i) the registration of persons, or the issuing of licences to persons, under section 20 or the registration of establishments under section 21,
(ii) the suspension, cancellation and renewal of those licences and registrations, and
(iii) the amendment of those licences and registrations or of any of the conditions to which they are subject by reason of subsection 20(3) or 21(4);
(l) requiring holders of a registration made under subsection 20(1) or 21(1) and holders of a licence issued under subsection 20(1) to post bonds or to provide suretyships, or to provide other security satisfactory to the Minister, as a guarantee that they will comply with the conditions of the registration or licence, as the case may be, and providing for the realization of the bonds, suretyships or other security if they fail to comply with the conditions;
(m) requiring persons to prepare, keep or maintain documents and to provide the Minister or an inspector with, or with access to, them, and respecting
(n) requiring persons to take or keep samples of any food commodity, or its package or label, and to provide the Minister or an inspector with, or with access to, those samples, and respecting the manner in which those samples are to be taken or kept and the manner in which they are to be provided or access to them is to be provided;
(o) respecting the provision of anything, other than a document and a sample, that is required to be provided under this Act;
(p) respecting the exercise of powers, or the performance of duties or functions, under this Act;
(q) respecting the issuance of certificates that establish that an item to which this Act applies, or that an establishment where any activity regulated under this Act is conducted, meets the requirements of the regulations;
(r) respecting the issuance of certificates or other documents for the purpose of section 48;
(s) respecting the accreditation of persons, bodies, facilities or laboratories in Canada and elsewhere and the recognition of their activities or findings;
(t) respecting the recognition of systems of inspection, certification, manufacturing, preparation, storage, packaging, labelling or testing;
(u) respecting the certification of any food commodity as having a specified character, quality, value, composition or origin or as having been manufactured or prepared in a specified manner and the establishment and operation of systems for such certification;
(v) respecting the traceability of any food commodity, including regulations requiring persons to establish systems to
(w) exempting, or permitting the Minister to exempt, with or without conditions, any item to which this Act applies, or a person or activity in respect of a food commodity, from the application of this Act or the regulations or a provision of this Act or the regulations;
(x) respecting the measures to be taken in respect of items to which this Act applies that present a risk of injury to human health or that are in contravention of any provision of this Act or the regulations, or that are suspected on reasonable grounds of presenting such a risk or being in contravention of any such provision; and
(y) prescribing anything that by this Act is to be prescribed.
Marginal note:Paragraph (1)(e)
(2) Regulations made under paragraph (1)(e) may, among other things, establish pre-clearance or in-transit requirements for any imported food commodity or anything imported with it.
Marginal note:Paragraphs (1)(d) to (e.1)
(2.1) Regulations made under paragraph (1)(d), (e) or (e.1) in respect of any fresh fruit or vegetable may, among other things, require a person to be a member of an entity or organization specified in the regulations.
Marginal note:Paragraph (1)(m)
(3) Regulations made under paragraph (1)(m) may, among other things, require the provision to the Minister or an inspector of written notice by persons who conduct any activity regulated under this Act who become aware that a food commodity presents or is likely to present a risk of injury to human health or does not meet the requirements of the regulations.
Marginal note:Paragraph (1)(w)
(4) Regulations made under paragraph (1)(w) that permit the Minister to make exemptions must provide that he or she may do so only if he or she is of the opinion that no risk of injury to human health will result.
- 2012, c. 24, s. 51
- 2014, c. 20, s. 234
- Date modified: