Canadian Dairy Commission Act
Marginal note:Definitions
2 In this Act,
- Board
Board means a body that is constituted under the laws of a province for the purpose of regulating the production for marketing, or the marketing, in intraprovincial trade of any dairy product; (office)
- Commission
Commission means the Canadian Dairy Commission continued by section 3; (Commission)
- cream
cream means cream derived from milk; (crème)
- dairy product
dairy product means milk, cream, butter, cheese, condensed milk, evaporated milk, milk powder, dry milk, ice-cream, malted milk or any other product manufactured wholly or mainly from milk and includes sherbet; (produits laitiers)
- market
market means to market in interprovincial or export trade; (commercialisation)
- milk
milk means milk from cows; (lait)
- Minister
Minister means the Minister of Agriculture and Agri-Food; (ministre)
- place
place includes any vehicle, vessel, railway car or aircraft; (lieu)
- regulated product
regulated product means a dairy product the marketing of which is regulated or prohibited by regulations made under this Act. (produits réglementés)
- R.S., 1985, c. C-15, s. 2
- 1994, c. 38, s. 25
- 1995, c. 23, s. 1
- 2006, c. 9, s. 239
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