CANADA GRAIN ACTOrder Respecting the Calculation of the Moisture Shrinkage for GrainThe Canadian Grain Commission, pursuant to paragraph 118(h) of the Canada Grain Acta, makes the annexed Order Respecting the Calculation of the Moisture Shrinkage for Grain.Winnipeg, August 16, 2018Patti MillerChief CommissionerDoug ChorneyAssistant Chief CommissionerLonny McKagueCommissionerR.S., c. G-10CalculationThe percentage of moisture shrinkage for tough, damp, moist or wet grain that is artificially dried at the producer’s request at a licensed primary or terminal elevator is the percentage determined by the formula(A – B) × 100/(100% – B)whereAis the grain’s percentage of moisture content before drying; andBis the grain’s percentage of moisture content after drying.Minimum percentageThe percentage referred to in element B of the formula must be no less than 0.1% below the minimum percentage of moisture content specified for the tough grade of that grain in Schedule I or II of the Off Grades of Grain and Grades of Screenings Order.Weight of grainThe grain’s moisture shrinkage must be calculated on the basis of the weight of the grain that is recorded by the elevator manager when it is delivered to the licensed primary or terminal elevator for artificial drying.SOR/2024-93, s. 1Coming into ForceThis Order comes into force on the day on which it is registered.SOR/2024-932024-08-01