Fish Health Protection Regulations
C.R.C., c. 812
Regulations Respecting the Protection of Health of Fish
2. In these Regulations,
“approved” means approved by the Minister; (approuvé)
“certificate”[Repealed, SOR/2011-300, s. 1]
- “cultured fish”
“cultured fish” means a fish listed in Schedule I that is propagated by man in a fish culture facility and includes the eggs of such fish; (poisson d’élevage)
- “fish health official”
“fish health official” means a person approved to inspect fish and fish sources for the purposes of these Regulations; (inspecteur sanitaire des poissons)
“import”[Repealed, SOR/2011-300, s. 1]
- “import permit”
“import permit”[Repealed, SOR/2011-300, s. 1]
- “local fish health officer”
“local fish health officer” means a person approved as a local fish health officer in charge of the administration and enforcement of these Regulations; (agent local de protection de la santé du poisson)
“Minister” means the Minister of Fisheries and Oceans; (ministre)
- “wild fish”
“wild fish” means a fish that is listed in Schedule I and includes the eggs of that fish, but does not include a fish that is propagated by man in a fish culture facility. (poisson sauvage)
- SOR/2011-300, s. 1.
3. (1) Subject to subsection (2), a person must not carry cultured or wild fish from one province to any other province without an interprovincial carrying permit.
(2) Subsection (1) does not apply to eviscerated cultured fish.
- SOR/92-196, s. 1;
- SOR/2011-300, s. 2.
4. Subject to section 5, a local fish health officer for a province may issue, to a person who applies for one, an interprovincial carrying permit that authorizes the person to carry cultured or wild fish into that province.
- SOR/97-392, s. 1(E);
- SOR/2011-300, s. 3.
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